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Recently, the media have promoted the idea of consuming only locally grown, organic produce. Are there any nutritional values that might be present in locally grown produce that might not be present in produce shipped in from other areas of the country? What other benefits might "eating local" have for an individual? For a community? How does organic farming differ from traditional farming?
Explain the Maltose and Cellobiose? Maltose consists of two a-D-glucose molecules with the alpha bond at carbon 1 of one molecule attached to the oxygen at carbon 4 of the se
Any elevation in BP is accompanied by increased risk of cardiovascular and cerebrovascular events and renal damage. The most distinctive pathological consequence
Q. How to investigate aortic stenosis by Electrocardiogram? Typically left ventricular hypertrophy with strain pattern is seen in severe aortic stenosis. Total QRS amplitude in
Diagnosis of lyme disease In endemic areas, Lyme disease is diagnosed by recognition of erythema migrans. IgG antibodies to B. burgdorferi are usually detectable 4 to 6 weeks a
what are the functions of cytoplasm ?
Explain the Techniques of Culturing? In the last practical we learnt how to prepare culture media. This practical has been introduced to make you aware of the technique of sub-
GOLGI APPARATUS It is a complex cyctoplasmic structure made up of smooth membrane saccules or cisternae, a network of tubules with vessicles and vacuoles, which take part i
sub classes of class pisces
Name the reserve food materials in pheophyceae Ans) Reserve food materials in pheophyceae are laminarin and mannitol
LYMPH - Lymph is a mobile connective tissue comprising lymph plasma (fluid) and lymphcorpuscles (cells). COMPOSITIO N - (i ) Lymph Plasma - It is simil
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