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How much Fats should be taken for management of obesity?
Fats, being a concentrated source of energy need to be restricted. Excess dietary fat promotes much more weight gain than carbohydrate or protein of the same amount. Further, the gain in weight due to excess intake of fat is in the form of adipose tissues which is not conducive to good health. Include fat in the form of vegetable oils (rich in MUFA's and PUFA's) so that sufficient essential fatty acids are supplied in the diet and at the same time the risk of developing coronary artery disease can be minimized. Not more than 20% of the total energy should come from fat. Foods rich in saturated fatty acids such as red meats, whole milk/its products should be strictly avoided.
Coagulation - Blood Collection : Plasma is used to minimize the time needed for coagulation so it is used is medical emergencies. There are many types of anticoagulants used
Define Management of Canal Blockage Canal Calcification Diamond coated instrument rt 1 designed for better visibility and cutting efficiency a) Very powerful for efficient
Describe the term - Ambulacral groove The groove that runs down the oral surface of each echinoderm arm and contain the tube feet. If the region contains a visible furrow, or gr
assignment on biodiversity management
Deep fat frying Deep fat frying, as you may already know, is the method which involves cooking food in hot fat/oil. The fat immediately surrounds the food and cooks it from all
Q. What is Phenylketonuria? The essential amino acid phenylketonuria is utilized for tissue protein synthesis and hydroxylated to form tyrosine. The hydroxylation reaction requ
The different organs of the gastrointestinal system Mouth or buccal cavity - Teeth 32 Permanent and - Tongue Pharynx Oesophagus Stomach Small Intestine
State the Principle of Adaptation The first principle is that the central goal of assessment is to promote the adaptation of the child, rather than simply to document the prese
Q. To which phase of the plasmodium life cycle do the typical chills and fever of malaria correspond? The typical fever and chills episodes of malaria correspond to the phase w
what is tolerance range ? define and explain it ?
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