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How much Fats should be taken for management of obesity?
Fats, being a concentrated source of energy need to be restricted. Excess dietary fat promotes much more weight gain than carbohydrate or protein of the same amount. Further, the gain in weight due to excess intake of fat is in the form of adipose tissues which is not conducive to good health. Include fat in the form of vegetable oils (rich in MUFA's and PUFA's) so that sufficient essential fatty acids are supplied in the diet and at the same time the risk of developing coronary artery disease can be minimized. Not more than 20% of the total energy should come from fat. Foods rich in saturated fatty acids such as red meats, whole milk/its products should be strictly avoided.
Define Stripping Perforation - Types of Root Perforation It is latral perforation caused by over instrumentation through a thin wall of the root. Most common on the in
Definition and applications
Define Nutritional Management of Eating Disorders? In the last unit, we focused on weight management. It is important to understand that the problems associated with too much d
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does crossing over occur in all the homologous chromosomes???
Closed Mitral Valvotomy : This has been 1-eplaced by balloon mitral valvotomy (BMV) in most centres. It is done in cases of either pure mitral stenosis or with .triv
Define Tests for the Presence of Exoenzymatic Activity? Microorganisms require various micro- and macro-nutrients for energy production and growth. These are obtained from the
A protein is normally found completely within the inside of a lipid bilayer. The protein likely has: a) Mostly hydrophobic side chains, pointed outwards, with the peptide backbo
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Are the arteries or the veins constituted of more muscle tissue? How dissimilar are the walls of these two types of blood vessels? The arterial system has thicker muscle walls
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