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How much Carbohydrates taken for management of obesity?
Carbohydrates in the form of non-starch poly-saccharides provide bulk and satiety value to the reducing diet. They are also important for regular bowel movements; constipation being a common problem among obese. About 50-55% of total calories may be from complex carbohydrates and 10% from simple carbohydrates. Include liberal amounts of fresh high fibre vegetables and fruits preferably raw and with their edible peels in the diet.
Definition,functions and features of a mammalian lungs
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Impact of changes in diet in the management of diabetes mellitus Changes in diet are an essential component of comprehensive diabetes care and treatment. In this section you w
fish liver oil is rich in which vitamin ???
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Complete history taking is an initial step in diagnosis. You will ask the patient about present complaints, past history, family history, any drug allergy and also the kind of diet
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