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In a Population that is in Hardy-Weinberg equilibrium, the frequency of the recessive Homozygous genotype is 0.49. The frequency of individuals Homozygous for the Dominant allele is what? Frequency of Dominant allele is ? Frequency of Recessive allele is? Frequency of Heterozygote genotype is ? Out of 200 people, how many will be Homozygous for Dominant allele ?
Describe the term - Intellectual Processes scales The 269 items are divided into 11 content scales, each of which may be administered individually. Since these scales contain v
Explain the Main Benefits of Canned Foods? The main benefits of canned foods are: (a) They are safe and hygienic and have logically good nutritional value; (b) They are e
Give three examples of abiotic factors and explain how they interact. Abiotic factors contain temperature, humidity, pH, salinity, O 2 concentration, amount of sunlight, avail
Define Applications of Isolated Soybean Proteins in Meat products? The major application of ISP in connection with meat and related products is based on the use of texturized I
COMMON DISEASE OF CAMELS - 1 . SURRA - Surra = Rotten. Spread by biting & blood sucking flies, dropping neck, half closed eyes are common symptoms. 2 .
Non-Surgical Therapy The most conservative approach to treatment involves non-surgical therapy. This treatment modality includes three subcategories: a) Pharmacological ther
Exstrophy of the Bladder This is the most common major congenital defect of lower urinary and genital tract. This is found more frequently in males than in females. Exstr
Q. What is the difference between respiration by cutaneous respiration and diffusion? Does blood participate in cutaneous respiration? Cutaneous respiration is not as simple as
Explain about the Carbohydrate Malabsorption? Carbohydrates malabsorption is usually caused by an inherited or acquired (in intestinal infection, celiac disease, PEM) defect in
Explain the uses of hydrocolloids In particular, hydrocolloids can provide water for increasing the flexibility (plasticizing) of other food components. These can also affect i
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