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In lab rats, hair color and texture are controlled by two genes, the A gene for color and the B gene for texture. in both of these genes, the alleles show no dominance to each other, so that each allelic combination gives a different phenotype. The A gene has 6 alleles and the B gene has 5 alleles. How many different gene types are possible for hair color and texture?
Determine the Neuropsychological assessment Neuropsychological assessment typically involves the functional areas of general intellectual capacities; memory; speed and accurac
Explain Procedure for Estimation of Sucrose by Fehling Soxhlet Method? Follow the proceedure enumerated herewith and carry out the experiment: 1. Standard titration (Standar
What is the evolutionary advantage of the occurrence of sperm cells and larval stage in the life cycle of sponges? The sexual reproduction in sponges, in addition to contributi
Define Prevalence and Incidence for anorexia nervosa? The disorder occurs most commonly in adolescent girls and young women, but adolescent boys and young men may be affected m
Give three ways in which a polar bear is adapted to its environment. A polar bear is adapted to its environment by its high ratio of bulk to surface area, a thick water-repelle
Define Herbals - Old books about Plants? During the Middle Ages, following the decline of the Greek and Roman civilisations, little significant botanical progress was made. The
What is the evolutionary importance of the fruits for the angiosperms? The fruits have seeds and they can detach from the plant falling on the ground or can serve as food for a
List three important discoveries that resulted from the Human Genome Project. Answers should contain three of the following: Only about 2 percent of the human genome encodes p
Advantages of mucoperiosteal flap There is no tissue loss It is advantageous in cases where there is deficiency of keratinized tissue and the soft tissue is not lost, but ma
Q. Prevention and Control of Staphylococcal food poisoning? Staphylococcal food poisoning can be prevented by: 1. Avoiding contamination of food with S. aureus. 2. Prev
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