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Q. How is HIV transmitted? What is the disease caused by this virus?
The HIV (human immunodeficiency virus) is supposed to be transmitted through blood, semen, vaginal secretions and maternal milk.
The HIV is the virus that causes AIDS (acquired immune deficiency syndrome), a disease characterized by destruction of cells of the immune system making the body susceptible to many opportunistic and severe diseases.
Water has key participation in organic reactions. What are examples of two types of organic reactions in which water is respectively incorporated or liberated in the products of th
Q. What is cross contamination? Cross contamination is the passage of micro-organisms from one person to another via any route direct or indirect.
Define drawbacks of Nutritional status that assessed traditionally? Nutritional status assessed traditionally with the use of anthropometric, biochemical clinical and dietary a
Sickle cell anaemia in man is caused by a defective chain of haemoglobin. The abnormal haemoglobin known as MbS differs from natural haemoglobin (HhA) in one amino acid. A substitu
Q What are the nitrogen wastes? Nitrogen wastes are residuals derived from the degradation of proteins and they are made from chemical transformation of the amine group of amin
Q. What is Galactosemia? Galactosemia is a genetic disorder caused by deficient functioning of any of these three enzymes namely galactokinase, galactose -1 - phosphate uridyl
Medical status of the patient Conditions like osteoporosis, history of radiotherapy, use of bisphosphonates which can affect the success of the treatment should be considered b
The field of dietetics can be related to: Nutrition care and intervention focused on the individual, and Nutrition care and intervention focused on the group.
Disability Adjusted Life Years (DALYs) DALYs is a measure for the overall ‘burden of disease’. Originally developed by the World Health Organization (WHO), it is being increas
Factors affects oxygen dissociation curve - Carbon dioxide Carbon dioxide lowers the oxygen affinity of haemoglobin even if the pH is kept constant. This effect is due to the
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