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Q. How is HIV transmitted? What is the disease caused by this virus?
The HIV (human immunodeficiency virus) is supposed to be transmitted through blood, semen, vaginal secretions and maternal milk.
The HIV is the virus that causes AIDS (acquired immune deficiency syndrome), a disease characterized by destruction of cells of the immune system making the body susceptible to many opportunistic and severe diseases.
Ehrlichiosis The disease is caused by a rickettisia, called Ehrlichia canis. Dogs and man are the reservoir hosts. The infection is transmitted through bite of infected tick, Rhip
What are the antigens and antibodies of each blood type of the ABO blood system? Type A: antigen A, antibody anti-B. Type B: antigen B, antibody anti-A. Type AB: antigens A and
Q. What is the ADP phosphorylation? What respectively are oxidative phosphorylation and photophosphorylation? ADP phosphorylation is the addition of one inorganic phosphate in
Whey Protein Concentrates You already know that whey is the residual liquid substance that is obtained by separating the coagulum from milk during cheese making. There are imp
Q. Besides the pancreatic juice in the intestine there is the releasing of the enteric juice that contains digestive enzymes too. What are these enzymes and which type of molecule
Osmotic and Ionic Regulation The ammonotelism, ureotelism and uricotelism are the adaptations of the animals for the removal of toxic nitrogenous wastes and thereby maintain
Define Tissue Distribution and Regulation of Calcium Concentration? As already discussed, development and preservation of bone mass is quantitatively an important function of c
What is mechanical digestion? In molluscs, arthropods, earthworms, birds and vertebrates, in general, which organs respectively participate in this type of digestion? Mechanica
What in Genetics is hybridization? The Hybridization in Genetics is the crossing of individuals from "pure" and different lineages in relation to a given trait that is the cros
Q. What is Biological Contaminants? You may recall reading about food borne diseases caused by the consumption of contaminated food items in the last unit. In the
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