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Q. How is harvest maturity identified?
Maturity indices can be determined on the basis of : Number of days from setting, Sight-colour, size and shape, Touch-texture, hardness or softness, Smell-odour or aroma, Taste-sweetness, sourness, bitterness, Resonance-sound when tapped, Minimum juice content, Sugar-acid ratio.
Classification of protozoa up to order
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The difference between hard and soft water Collect some hard water from a stream(or make some as defined in the next experiment). Also secure some soft water like as rain wate
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