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Q. How is harvest maturity identified?
Maturity indices can be determined on the basis of : Number of days from setting, Sight-colour, size and shape, Touch-texture, hardness or softness, Smell-odour or aroma, Taste-sweetness, sourness, bitterness, Resonance-sound when tapped, Minimum juice content, Sugar-acid ratio.
3 human adaptations to help differential survivability, and three re differential fecundity
summary on parts of the reproductive system
Describe the meaning of Continuous Cropping Continuous Cropping or Monoculture 1. The climate may favour one crop or a soil may be especially adapted to one crop. 2.
Define the term - Soil Flora Higher plants are, by and large, the most important group of primary producer organisms in the whole soil. The continuous decay of plants and plant
What is a chemical compound? By definition, a compound is a substance in which two or more different elements have combined. There are millions of examples of compounds all aro
Define the Regulation of Glucocorticoid Secretion Glucocorticoid secretion is mainly controlled by ACTH or adrenocorticotropic hormone from the anterior pituitary gland. In any
characteristics
Physical Properties of Amino acid:- Solubility : Amino acids are readily soluble in water, slightly soluble to insoluble in ethanol and insoluble in ether. Tyrosine is solubl
Where friction is desirable and undesirable at the same time.
what is mode of nutrition in vulture?
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