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Q. How is harvest maturity identified?
Maturity indices can be determined on the basis of : Number of days from setting, Sight-colour, size and shape, Touch-texture, hardness or softness, Smell-odour or aroma, Taste-sweetness, sourness, bitterness, Resonance-sound when tapped, Minimum juice content, Sugar-acid ratio.
Photochemical Smog: Photochemical smog, a secondary Pollutant, results when the two pollutants, nitrogen oxide and hydrocarbons found in automobile exhausts, react with
does giraffes have short necks?
Greenhouse effect: Scientists have reason to believe that air pollution. both due to carbon particles or soot and carbon dioxide would affect weather. A rise in surface temper
perceived brightness
Explain Tidal Volume and Inspiratory Reserve Volume Tidal Volume (TV): It is the volume of air that is taken in or given out during quiet breathing. The volume 1s about 500
Explosives : As defined earlier, explosives release a large amount of gas and energy in a very short time. These are of four basic types: Mixed gases - Usually the mixture
What is our responsibility to nature?
Composition of Bile - Liver and Bile Stored in the Gall Bladder There is a slight difference between the composition of bile produced by the liver and bile stored in the gall b
difference between holozoic mode of feeding holophytic
WHY THE SUN IS CONSIDERED AS A COMPONENT OF THE PHYSICAL ENVIRONMENT
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