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Q. How is harvest maturity identified?
Maturity indices can be determined on the basis of : Number of days from setting, Sight-colour, size and shape, Touch-texture, hardness or softness, Smell-odour or aroma, Taste-sweetness, sourness, bitterness, Resonance-sound when tapped, Minimum juice content, Sugar-acid ratio.
Rancidity:- Formation of aldehyde due to oxidation of unsaturated glycerides.
Ecological Crises: The natural atmosphere which man has inherited from the past, with healthy and fresh air, shielding from excessive radiation of the sun, has been deteriorat
Please furnish me with the basic restoration plan for the Marshall wetland located in Liberia. This wetland is of mangrove type, has invasive species (c. Odorata, has a physical p
Diagnosis: 1. Diagnosis of the casualty involves considering the history, symptoms and signs. 2. History is the information as to how the accident or illness occurred.
What is the role of science in communication?
Consider the following data for ethylene hydrogenation to ethane in a batch reactor: C 2 H 4 + H 2 → C 2 H 6 The reaction may be considered to be first-or
Even though most of the attention in cognitive neuroscience has been focused on studying the role of gray matter brain areas / structures in perceptual and cognitive functions, it
please give me some variable for making of hypothesis
Will we ever go beyond The Milky Way?
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