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Q. How is harvest maturity identified?
Maturity indices can be determined on the basis of : Number of days from setting, Sight-colour, size and shape, Touch-texture, hardness or softness, Smell-odour or aroma, Taste-sweetness, sourness, bitterness, Resonance-sound when tapped, Minimum juice content, Sugar-acid ratio.
Define Contribution of Eosinophils They are specifically equipped to deal with a lot of parasites (all helminth worms). The coating of helminthes and some complement components
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Functions of communication: Broldly the main role of communication in a social system is : Receiving and conveying.information which may be facts, messages or opnions; this
Explain Hypercapnia and Hypocapnia - Histotoxic Hypoxia Hypercapnia: It is the retention of carbon dioxide in the body. There is a depression of the central nervous system.
what are the reactions taking place during alcoholic acidity estimation for wheat flour
Explain the Inulin Clearance Test Inulin is a complex polysaccharide found in specific plant roots. In the test, a fixed amount of inulin is infused into the blood at a constan
How can we know the parent material of soils?
Define Antidiuretic Hormone - Posterior Pituitary Antidiuretic hormone or ADH, also known as vasopressin, is another polypeptide containing 9 amino acids. As the name of the ho
Explain the Adrenal Medulla The adrenal medulla secretes epinephrine or adrenaline and norepinephrine or noradrenaline. The secretory cells of the medulla are modified postgang
Saponification :- Fats when boiled with alcoholic solution of NaOH or KOH undergo hydrolysis into glycerol and fatty acids and the latter form soaps with Na or K. The
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