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Q. How is harvest maturity identified?
Maturity indices can be determined on the basis of : Number of days from setting, Sight-colour, size and shape, Touch-texture, hardness or softness, Smell-odour or aroma, Taste-sweetness, sourness, bitterness, Resonance-sound when tapped, Minimum juice content, Sugar-acid ratio.
Science and Technology during the Renaissance: This phase in the history of science was one of description and criticism. First came the exploration of ancient knowledge, mainly o
Ventures in Space: Sometimes the atmospheric conditions distort the light or radiowaves coming in from space. For instance, there may be a storm disturbing the radiowaves. O
Geometry and Astronomy: The need to portray an ideal world of perfect forms and proportions led to the development of geometry by Pythagoras (583-500 B.C.) and Hippocrates o
general characters of cylintreta
explain the encryption model
Describe in one sentence the contents of the four functions of prejudice and apply it in your work place? a) The four function of prejudice encompasses the various attitudes tha
what is meaning of solid'' liguid'' gases?why eresers float in water?why deos paper sink in water?
1. How much variation is there in the routine analysis of fibre content of soya cotton cakes? The data are presented by the lab that did the test and the technician within the lab
what are the functions of the natural environment?
These are the case studies that will be used to partly assess your taught elements of Fine Chemical Production. There were lectures mainly dealing with the scale up of equipment th
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