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Q. How is carbon dioxide made by producers and consumers?
The Carbon dioxide is made by consumers and producers through cellular respiration.
Q. What are the dietary guidelines for gastritis? Energy: Give adequate calories through frequent feedings or else proteins would be utilized for energy of repair work. P
Define Heart Diseases - excessive fat intake? Heart diseases show strong links to fat and cholesterol intake. Foods rich in cholesterol are of animal origin and given in Table.
is a wheat plant a eustele or a siphonostele or a protostele?
Nucleus - Largest component of the cell. Nucleus is double membrane bound dense protoplasmic body that controls cellular metabolism, enclose all the genetic information,
can you explain the digestive system ?
Explain about the Protein-Energy Ratio (NDP Cal%)? Platt and his colleagues (1961) are largely responsible for the introduction of the ratio of protein energy to total energy (
Food Applications of Agar The bakery industry has been the largest user of agar because of its heat- resistant gel properties. Confectionary products, such as agar jelly candi
FUNCTIONS OF SKELETON - 1. Support. 2. To give shape to the body. 3. Protection of different organs. 4. Site for muscle attachment. 5. He
Ecological Significance - Conservation of Wildlife Besides serving as a valuable genetic reservoir, each species interacts with other species and plays a role in the transfe
Q. Pathophysiology of constrictive pericarditis? Ans. The thickened and rigid pericardium causes constriction of the heart and restricts ventricular dialatation and diasto
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