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Are proteins with the same number of each different amino acid that form them necessarily identical proteins?
Even if many proteins have the similar number of each dissimilar amino acid that form them, for example, 50 alanines, 70 glycines and 20 histidines, the sequences in which these amino acids are connected may be very different. So if two or more proteins are in such condition of numeric similarity for each type of their constituent amino acids, they are not necessarily identical.
Q. Does pH affect the enzyme activity? The concentrations of hydrogen ions in solution affect the enzyme activity. Each enzyme has utmost efficiency under an optimum p H . S
Explain Fats Fats: As you are already aware, fats are reservoir of calories. In addition to carbohydrates, fats can also be an important source of needed calories.
what is pisces
The protein truncation test (ptt) gives an uncommon exception, targeting mutations that create shortened proteins, majorly premature translation termination. Ptt has various attrac
Counseling Strategies The counseling strategies which may serve lo be useful are described herewith. Individual Counseling: Individual counseling is personal counseling. T
Define Absorption of Dietary Iron? Haem iron is more bioavailable than non-haem iron because it is absorbed intact as a soluble complex by endocytosis (process whereby cells ab
Define Mobilization of bone calcium and phosphorous? It is now firmly established that vitamin D 3 is metabloized first in the liver to 25-hydroxyvitamin D (25 OH- D) (calcicl
Give three examples of human disorders which are caused by the action of a single pair of alleles. In every case say whether the harmful allele is dominant or recessive to the non-
What is the structure into which the follicle is transformed after ovulation? What is the importance of that structure in the menstrual cycle? The follicle that released the ov
Which of the below terms is used to describe animals which maintain a constant body temperature by producing heat by metabolic oxidations (muscle contractions) and losing excess he
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