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Are proteins with the same number of each different amino acid that form them necessarily identical proteins?
Even if many proteins have the similar number of each dissimilar amino acid that form them, for example, 50 alanines, 70 glycines and 20 histidines, the sequences in which these amino acids are connected may be very different. So if two or more proteins are in such condition of numeric similarity for each type of their constituent amino acids, they are not necessarily identical.
Explain the interaction of vitamin a with Zinc? Its deficiency interferes with vitamin A metabolism. It leads to a reduction in the synthesis of plasma proteins, particularly,
REFLE X ACTION - Marshel Hall discovered reflex action. Best & Taylor defined it. Reflex action is functional unit of CNS. It is sudden, immediate involuntary acti
Define the Food Sources of Thiamin? Thiamin is present in many food products and depending on the amount of vitamin present, we have categorized the foods as rich, good or fair
Which type of plant tissue is cork? Cork, the material, for example, used to cap wine bottles, is extracted from the suber of a special oak known as cork oak.
Explain the Nutritional Management of Eating Disorders? Good nutritional management of patients with eating disorders requires attention to a number of areas. It is important t
Q. Hand Washing in sterilization process? Hand washing is considered the single most important measure to reduce the risk of transmitting organisms to patients and HCWs (health
Explain double circulatory system?
Adenine is one of the four nitrogen-containing bases occurring in the nucleotides, the building blocks of organic macromolecule group called as nucleic acids (DNA and RNA). Adenin
Q. Differentiate between adult and infant botulism? • Adult Botulism is prevalent amongst adults whereas Infant Botulism is prevalent in infants of less than one year of age.
Isonzerization of glucose-6-phosphate Isonzerization of glucose-6-phosphate : This step is catalyzed by phosphoglucoisomerase to form fructose-6-phosphate.
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