How identical proteins form, Biology

Assignment Help:

Are proteins with the same number of each different amino acid that form them necessarily identical proteins?

Even if many proteins have the similar number of each dissimilar amino acid that form them, for example, 50 alanines, 70 glycines and 20 histidines, the sequences in which these amino acids are connected may be very different. So if two or more proteins are in such condition of numeric similarity for each type of their constituent amino acids, they are not necessarily identical.

 


Related Discussions:- How identical proteins form

Swine influenza, Swine influenza Swine influenza, a highly contagious ...

Swine influenza Swine influenza, a highly contagious disease affecting the respiratory tract of pigs, is c a use d  b y a  vir us b e lo nging t o the ge nus I nflu e nz a vir

Visceral larva migrans, Visceral larva migrans Visceral larva migrans,...

Visceral larva migrans Visceral larva migrans, also known as larval granulomatosis, is a clinical syndrome produced by the extra-intestinal migration of larval nematodes and i

Sexology, what is meant by double penetration sex?

what is meant by double penetration sex?

Marine animals, Marine Animals The composition of body fluids of mari...

Marine Animals The composition of body fluids of marine invertebrates, including the ascidians are similar to seawater. Such animals need not expend much energy in regulating

Bacterial diseases-sheep and goats, Sheep and goats The disease is rea...

Sheep and goats The disease is readily transmissible to human being from goats, and is known as Malta fever, Mediterranean fever or undulant fever. The chief causal agent is B

How does the contraceptive diaphragm work, How does the contraceptive diaph...

How does the contraceptive diaphragm work? What are the limitations of this contraceptive method? The contraceptive diaphragm is an artifact made of latex or plastic that when

Describe briefly about vitamin B2, Vitamin B 2 (Riboflavin) Riboflavin...

Vitamin B 2 (Riboflavin) Riboflavin is a yellow to orange-yellow, crystalline powder of faint odour and intensely bitter taste. Its solubility in water is very slight and depe

Explain deep fat frying method, Deep fat frying Deep fat frying, as you...

Deep fat frying Deep fat frying, as you may already know, is the method which involves cooking food in hot fat/oil. The fat immediately surrounds the food and cooks it from all

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd