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Name two differences how genetic material is transmitted between prokaryotes (bacteria) and eukaryotes (humans). Hint: consider the number and structure of the chromosomes, the number of origins of replication and the kinds of cell division these cells undergo.
Effect of processing on mineral content of foods Minerals are comparatively stable under processing conditions such as heat, light, use of oxidizing agents and extremes in pH.
Explain Prosoma in details. First tagma of a cheliciform consisting of the first six segments of the body. Appendages on the prosoma are involved in locomotion and feeding. Pro
The standard free energy change and standard activation energy for four biochemical reactions are listed in the table below: A few interpretations are given below. Between thes
Em u l sio n preparation Frozen deboned meat, fat and by-products are tempered at 0° to 4° C for 12to 15 hr and cut into pieces and coarse minced by passing through 8, 10 o
What is the activity of a 0.35 M/L CaCl2 solution? What is the osmolarity of this solution?
Pangenesis Theory (i) Charles Darwin propounded pangenesis theory. (ii) According to this theory every cell, of animal body produces many minute particles kn
Define Vacuum production and Thermal processing - Canning? Vacuum production - This can be obtained by filling the heated product into the can, by heating the can and content
Calcium The calcium content in forages is affected by species, plant part (leaf versus stem), plant maturity, soil content of calcium and climate. Forages are usually a good so
Define Distribution of body iron in different compartments? In humans, the total quantity of iron in the body varies with haemoglobin concentration, body weight, gender and the
Determine the Types of Foods used in space? Weight and volume have always been the primary design factors for every piece of hardware launched into space. The shuttle is no exc
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