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How Fever,Illness,Infections,Injury affects the BMR?
Any illness or fever caused by an illness influences the metabolic rate. Fevers increase the metabolic rate by about 7% for each degree increase in body temperature above 98.G°F or in other words 13% for each degree above 37°C. During injury or infections there is an increased BMR, and this increase is dependent on the severity of the injury. For example, the BMR may even double with bums of more than 40% of the body sui-face, in severe sepsis, multiple traumas, whereas it may only increase by about 25% in patients with long bone fractures and even less after surgery. But we need to understand that in sick patients who are likely to be in bed, the increase in the BMR due to the stress imposed by the disease may be offset by the decrease in physical activity, such that the total daily energy expenditure may not change drastically.
Explain the Numerical Taxonomy? Numerical methods in taxonomy are not new. Simple statistical methods like standard deviations, t-tests and chi-squared have been used for sever
What is crystallization of a virus? What is the importance of this process? Crystallization is the method of transformation of viral components into organized solid particles.
How can we determine Solutions Solutions are a homogeneous mixture of two or more different substances. This means that the molecules of the dissolved substances (solute) and t
Food borne intoxications are basically food borne illness caused due to ingestion of toxin produced my microorganisms (mycotoxins, bacterial toxins). Natural toxins present in food
The modern water treatment plan is often called upon to perform wonders with the water fed to it. The clear, safe , even tasteful water that comes from a faucet may have started a
harmful and beneficial usesa of phylum porifera
The agouti locus in mice has three alleles: A is recessive and confers a black coat, A is dominant to a and confers an agouti coat, and AY is dominant to both and confers a yellow
Q. How are the triglycerides made? Triglycerides, oils or fats, are made of one molecule of glycerol bound to three molecules of fatty acids. Hydroxyls of each one of the three
D- and L- glucose are Select one: a. stereoisomers b. configurational isomers c. optical isomers d. enantiomers e. all of the above
Q. What is the importance of iron in diet? What is the disease caused by iron deficiency? Iron acts as a constituent of the hemoglobin molecule and of enzymes of the energetic
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