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1. Fats promote absorption of fat soluble vitamins like vitamin A, D, E and K. Patients of cystic fibrosis often absorb fat poorly and are at-risk for fat-soluble vitamin deficiency. Water miscible preparations of these vitamins are therefore prescribed.
2. Fats contribute to texture, flavour; taste and increases palatability of the diet. They provide 'an effective medium of heat transfer in deep-frying and transfer of flavours.
Monitoring of risk management Assessment of effectiveness of measures taken, and review risk management and/or assessment, as necessary. The outcome of the risk evaluation
Explain Carbohydrates - Nutritions? Liberal amounts of carbohydrates should be given i.e. around 60% to 65% of the total energy. However, care must be taken regarding the maxim
HDLs have the opposite function to that of LDLs in which they deleted cholesterol from the tissues. The HDLs are synthesized in the blood mainly from components derived from the d
Define the Prevention of diseases - Function of Vitamin E? Because of its anti-oxidant function and its role in inhibiting cell proliferation of smooth muscles, vitamin E can b
Temperature is one of the important factors affecting the process of growth in bacteria, as it has a bearing on chemical reactions. The temperature at which the maximum growth occu
Q Why after the passage of animals from the aquatic to the terrestrial habitat does the abandonment of the ammoniotelic excretion occur? Ammonia is a highly toxic molecule if n
The use of soy protein concentrates in different applications in food industry is highlighted herewith. a. Bakery products Unlesss higher protein fortification leve
During Abutment Connection Implants should be tested for the presence of any mobility and the radiographs should be taken. These radiographs are very vital as they serve as the
mode of nutrition in tapeworm
Which one of the following kinds of animals are triploblastic? 1. Flat worms 2. Sponges 3. Ctenophores 4. Corals Flat worms
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