Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
How emulsion can stabilized
Emulsions can be stabilized by the use of emulsifiers, finely divided particles adsorbed at the interface and water dispersible hydrocolloids. Emulsifiers may be in the form of proteins, gums, gels fatty acids and phospholipids.
Materials used as emulsifiers have an electric charge opposite to that of the material to which they are added. The emulsifier reduces the interfacial tension existing between the water and the oil, thus making them less repellent to each other.
This can be accomplished because one end (polar end) of the molecule of the emulsifier is soluble in water and the other end (non polar end) is soluble in oil. This permits a film to form around each tiny drop of oil that prevents the drops from running together.
Before you solve the problem organize your thoughts on paper in the following manner. A) What will my answer look like? What units will I be using? B) What do I need to know
Q. Can you explain Toxic alkaloids? Alkaloids are the nitrogen heterocycles which occur mainly m plants as their salts of common carboxylic aciak such as citric, lac
Explain factors influencing rs content of foods? 1) Presence of sugar and lipids: Studies so far show that presence or addition of lipids and sugar reduces RS content. 2) Ca
Aplasia of epidydimis This condition is seen in only 1 or 2 % of young bulls and is marked by absence of one (more common) or both epididymis. Bulls having a single epidydimis
Explain the term Trans fatty acids? Plant derived fats and oils contain cis-fatty acids. You may recall reading about the cis and trans isomers in the Nutritional Biochemistry
Oxidation of malate to oxaloacetate Oxidation of malate to oxaloacetate: Malate is oxidized to oxaloacetate by malate dehydrogenase and NAD' is required as coenzyme. Thi
Q. Classification of microorganisms? The microorganisms use our food as a source of nutrients for their own growth. This, of course can result in deterioration of the food. By
It is defined as the presence of chemicals and particulate in the atmosphere in quantities and pollution that are harmful to human health and environment. It occurs when the concen
Utilization of Alternate Feed Resources Use of alternate feed resources is one of the potential areas for augmenting feed resource base in the country. However, the use of NCF
Polysaccharide - polymer composed of monosaccharide monomers Starch - Energy storage in plants à straight (amylose) and branched (amylopectin) chains of α-glucose Glycogen
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd