How emulsion can stabilized, Biology

Assignment Help:

How emulsion can stabilized

Emulsions can be stabilized by the use of emulsifiers, finely divided particles adsorbed at the interface and water dispersible hydrocolloids. Emulsifiers may be in the form of proteins, gums, gels fatty acids and phospholipids.

Materials used as emulsifiers have an electric charge opposite to that of the material to which they are added. The emulsifier reduces the interfacial tension existing between the water and the oil, thus making them less repellent to each other.

This can be accomplished because one end (polar end) of the molecule of the emulsifier is soluble in water and the other end (non polar end) is soluble in oil. This permits a film to form around each tiny drop of oil that prevents the drops from running together.

 


Related Discussions:- How emulsion can stabilized

What are properties that make water special for life, Q. What are the major...

Q. What are the major water properties that make water special for life? The water properties that make water biologically important are molecular polarity, thermal stability (

Biosphere, The biosphere is composed of all living organism. This sphere in...

The biosphere is composed of all living organism. This sphere includes all the microorganism, plants and animals of earth. In fact biosphere involves interaction of living beings w

Show types of hiatus hernia, Q. Show types of hiatus hernia? Depending ...

Q. Show types of hiatus hernia? Depending on the extent of herniation and placement of stomach, it could be of two types: 1, Para Oesophageal Hernia (oesophagus is in normal

What are cytoplasmic inclusions, Cytoplasmic inclusions are cytoplasmic mol...

Cytoplasmic inclusions are cytoplasmic molecular aggregates, like as pigments, organic polymers and crystals. They are not considered cell organelles. Fat drops and glycogen gra

Procedure for testing vanaspati and rancidity in ghee, Procedure for testin...

Procedure for testing Presence of Vanaspati and Rancidity in Ghee? Carry out the steps enumerated herewith for conducting this exercise. For Vanaspati Checking: 1. Take 5

What will the responses look like expain, You have a neuron with a resting ...

You have a neuron with a resting potential of -55 mV, EK of -70 mV, and ENa of 50 mV. You decide to voltage clamp the neuron. Now, draw the membrane current over time. What will th

Aujeszky''s disease, Aujeszky's disease This is primarily a disease of...

Aujeszky's disease This is primarily a disease of pigs, which serve as the principal reservoir host. The secondary hosts include cattle, horse, sheep, goat, dog and cat but hu

What is leaf morphology, What is Leaf Morphology? Leaf Arrangemen...

What is Leaf Morphology? Leaf Arrangement : These show the different types of leaf arrangement on a twig. The point on the twig at which the leaves are attached is refer

Identify the enzymes utilization in cheese production, Cheese Production ...

Cheese Production Cheese production involves the conversion of the milk protein, k-casein to paracasein by a defined, limited hydrolysis, catalysed by chymosin (rennin). In the

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd