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How do dioxins enter the human diet?
Dioxins are lipophilic (fat-loving) compounds which accumulate in the fat of animals. Hence, the types of foods which tend to have the highest dioxin concentrations are dairy products, meat and poultry, eggs, fish and animal fats. Green vegetables, fruits and grains, on the other hand, are the types of foods with the lowest dioxin concentrations
cellular respiration
Polychaetes - Feeding and Digestion in Annelids Polychaetes involve both free moving (errant) and sedentary species. The free moving species are usually macrophagous and the s
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Define Classifications of carbohydrates based on number of aldehyde? Classification based on the presence of aldehyde or ketone group Carbon atoms Aldos
Q What is the way of life of sponges? Sponges live exclusively in an aquatic environment and they are attached by their base to a substrate fixation ground. Sponges are filteri
MUTATION THEORY (Hugo de Vries 1901) - New species are not formed by continuous variations but sudden appearance of variations i.e., mutation. Mutation are heritable and per
Cryptococcosis Cryptococcosis is a pulmonary, meningeal or systemic mycotic disease of human beings and animals. It may be acute, subacute or chronic. The disease is caused by
Rickets Rickets is a complex mineral deficiency disease of young, growing animals. It is characterized by defective mineralization of growing bones, persistence of hypertrophic
Properties of Isozymes Isozymes differ from each other not only in the amino acid composition, they also have different electrophoretic property, thermolability, immunologi
Cold Hardiness and Cold Acclimation In connection with cold response we would like to introduce two terms- cold hardiness and cold acclimation. Cold-hardiness ref
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