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How do dioxins enter the human diet?
Dioxins are lipophilic (fat-loving) compounds which accumulate in the fat of animals. Hence, the types of foods which tend to have the highest dioxin concentrations are dairy products, meat and poultry, eggs, fish and animal fats. Green vegetables, fruits and grains, on the other hand, are the types of foods with the lowest dioxin concentrations
What is the significance of Malpighian tubules? Excretory structures found in insects and some spiders. Though similar in appearance and function the two aren't homologous. Mal
Name three characteristics of mitochondria and chloroplasts that support the endosymbiotic hypothesis of eukaryotic evolution. Both organelles replicate independently of the ce
S almonella i n f e c tions The term salmonellosis is a used for several Salmonella infections of humans and animals caused by Salmonella Enterica and S. Bong
General Principles for Incisions The general principles for placing incisions so as to create surgical flaps remain the same regardless of the reason for creating them. These a
Define Nitrogen requirements in Pregnancy and Lactation? The nitrogen accretion in the pregnant woman (assuming that the foetus weighs 3.3 kg at term), estimated by the Committ
Diagnostic Evaluation A study of complete blood count (CBC) and blood chemistry mainly uric acid levels, is necessary for dignostic evaluation. Radiologic studies are
What is a centimorgan? Centimorgan, or recombination unit, by convention is a distance among two linked genes that corresponds to 1% of recombination frequency of these genes.
Phylogenetic or Cladistic Classification Phylogeny plays a great role in classification. It is the appropriate theoretical background for taxonomy and is quite essential in exp
In this section we are to discuss the means by which populations get separated or isolated from each other, first gain the status of'Sub-species and finally evolve mechanisms which
Explain Avoidance of Shock in Nutritional Care? Loss of plasma proteins lead to decrease in blood volume (hypovolemia) and lowered red blood cell volume causing a potential dan
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