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How do dioxins enter the human diet?
Dioxins are lipophilic (fat-loving) compounds which accumulate in the fat of animals. Hence, the types of foods which tend to have the highest dioxin concentrations are dairy products, meat and poultry, eggs, fish and animal fats. Green vegetables, fruits and grains, on the other hand, are the types of foods with the lowest dioxin concentrations
Question 1: "Plant tissue culture now has direct commercial applications" Explain. Describe plant tissue culture Illustrate importance of plant tissue culture Sho
Q. What is the etiological agent and the main manifestations of cholera? The Cholera is a bacterial disease caused by the Vibrio cholerae. The disease is spread by fecal-oral r
what isoverome incompability
Lauric Fats Fats of this group are derived from certain species of palm, such as coconut. The fats are characterized by their high content of lauric acid (40 - 50%), moderate
Secondary, tertiary, and quaternary structures of proteins are spatial structures. Denaturizing is modification in any of these spatial structures that makes the protein deficient
We are living in an unprecedented age of biological discovery and the application of biological knowledge. Programmed DNA sequencing delivered, in the year of 2001 over the 2.6
In about 80 per cent of ARF patients, ASO titre is significantly raised. ASO titres vary with age, geographical area and other fevers, which influence frequency of streptococcal in
Q. What is Gastritis? Gastritis is an inflammatory lesion of the gastric mucosa, (the inner lining of the stomach). The problem is seen in two forms: a) Acute gastritis
The ideal clinical conditions of teeth which we know already include: - the absence of pain. - less than 0.1 mm initial hori-ontal mobility under lateral forces of less than
Why do some trees lose their green color in the autumn? In autumn days become shorter and nights longer therefore there is a reduction of the photosynthesis rate and some plant
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