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How do dioxins enter the human diet?
Dioxins are lipophilic (fat-loving) compounds which accumulate in the fat of animals. Hence, the types of foods which tend to have the highest dioxin concentrations are dairy products, meat and poultry, eggs, fish and animal fats. Green vegetables, fruits and grains, on the other hand, are the types of foods with the lowest dioxin concentrations
Which of the following serves as an effector, or part of an effector, that functions in a negative feedback system? A. 1,25-dihydroxyvitamin D Receptors located intracellularly
Q. Do the -H groups bound to the central carbons participate in the peptide bond? The central carbons themselves, the -R groups and the hydrogen attached to the central carbons
What is the Results of Congenital Pulmonary Stenosis? Early mortality for open pulmonary valvotomy in neonates varies between 6 and 10 per cent. For infants and children, surgi
Measurement of Functional Property of fats and oil Fats and oils have several functional properties that affect the quality of processed foods. In deep fat frying, the roles p
Which is plant tissues specialized in covering? The dermal tissues or covering tissues of the plants are the epidermis (that covers the leaves and the young stems and shoots) a
Respiratory Gases -Respiration Physiologically the most important gases are oxygen, carbon dioxide and nitrogen. Molecular oxygen comprises 21% of the atmosphere; carbon diox
Define the Concepts of Lipids? You have studied the classification of lipids in your theory lesson. Lipids, you learnt, are classified as simple, compound or derived lipids on
Explain Ground Meristem in Primary Root Growth? To review, the protoderm is the primary tissue that eventually forms the outside layer that covers the root and shoot and leaves
Q. Can Obesity causes the cardiovascular disease? Obesity is established as a leading predictor of CAD and is associated with several cardiovascular risk factors like cholester
In hospitals where many tuberculosis patients are treated the population of the tuberculosis mycobacteria may be constituted of multiresistant (to antibiotics) strains. How does th
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