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Q. How different are pteridophytes from bryophytes regarding substance transport?
Pteridophytes are tracheophyte (vascular) plants that are they have tissues specialized in conduction of nutrients and water. Bryophytes are nonvascular plants and in pteridophytes thus the substance transport is done in bryophytes and through vessels that transport occurs by diffusion.
Simple sugars are monosaccharides consisting of a single polyhydroxy aldehyde or ketone unit. Their general formula is (CH 2 0) n (n=3 to 7).
Define Energy Requirements and Dietary Energy Recommendations? Energy requirement, as you may recall studying earlier, is the amount of food energy needed to balance energy exp
TRANQUILLIZER S - These are the drugs that reduce tension and anxiety, bring calmness without inducing sleep. (i) Phenothiazines - These are anti psychotic drugs.
Explain the Systemic Metabolic Responses? Many of the metabolic responses to infection are similar to those following injury. The key changes include: Hyper metabolism: Oxyg
Question 1 Write short note on inflammatory response 2 Give an account of attenuated vaccines 3 What is innate immunity? Explain its characteristic features 4 What adjuvants? E
Ancestral Unicellular Organism So far in this unit we have considered the characteristic of body designs that are shared by various animals and the different body plans that d
How the Oxidation-reduction potential influence the spoilage of meat? You learnt earlier that the presence or absence of oxygen and the 0-R potential of the food itself has a b
Guards for Machines and Equipment Various machines and equipment used for manufacturing require guards for protecting the operator from any injury. These machines include: Wo
Explain about the Calcium and Hypertension? Chronic inadequate intake of calcium may play some role in etiologies of hypertension. Calcium deficiency has been linked to hyperte
Explain about the Cheese Making - methods of food processing? Cheese is a way of preserving milk for long periods of time. In this process, the milk in cheese becomes something
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