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How Delayed Complementary Feeding Cause PEM?
The mothers from poorer socioeconomic groups where PEM is more prevalent, delayed introduction of complementary foods (foods in addition to breast milk) usually until the infant completes one year of age is n common practice. Thus, when breast milk is not adequate, delaying complementary feeding further aggravates the dietary inadequacy among such infants leading to PEM. US women, due to ignorance, finally believe that children should be given complementary foods only when they are able to pick and eat. After weaning (completely stopping breast feeding), the children are not given any special diet other than the adult diet. Young infants cannot consume these diets in adequate amounts due to its bulk. Early and abrupt weaning and introduction of diluted milk formulae is one of the reasons for marasmus.
What does skin color in man shows?
In humans, the recessive allele that causes a form of red-green colour blindness (c) is found on the X chromosome. a) Determine the genotypes and phenotypes of the F1 generation fr
Name the methods for extracting phosphorous Phosphorus/phosphate - Phosphorous is estimated as phosphate. Some methods for extracting phosphorous are as follows: Dyer met
Environmental factors of viscosity and plasticity a) Temperature affects the viscosity of a colloid. Generally, its viscosity decreases as the temperature increases. For e.g.
What is biology
Smooth muscles These muscles are beyond our control. That means these muscles are controlled by autonomic nervous system. They are non-voluntary muscles. They are found in thin
Q. What do you mean by Subxiphoid Long Axis Sweep? This sweep begins with keeping the transducer at subxiphoid region, positioning directly posterior with marker pointing towar
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Determine the use of OPG An OPG is used to see the possibility for an anterior loop which is found to extend about 1-3 mm anterior to the mental foramen in about 12 per cent
Explain the metabolic pathways in the cornea. Metabolic Pathways: a. 88 per cent of glucose is utilized through glycolysis. b. Only 12 per cent of glucose utilized by
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