How cultural practices are effective at limiting disease, Biology

Assignment Help:

Give two cultural practices (not chemical) you could use to control black spot of rose. Based on your current knowledge of the disease triangle, why do you think these cultural practices are effective at limiting disease development?

Related Discussions:- How cultural practices are effective at limiting disease

Scientific method, SCIENTIFI C METHOD - The scientific approach to exp...

SCIENTIFI C METHOD - The scientific approach to explain a particular phenomenon require a series of organized steps based on common sense. It is called scientific method. A

Define the bioavailability of riboflavin, Define the Bioavailability of Rib...

Define the Bioavailability of Riboflavin? Riboflavin availability is sodium-dependent. Prolonged contact of dietary riboflavin with the absorptive surface of the intestinal muc

Excretion in animals, Excretion in Animals Excretion is concerned alon...

Excretion in Animals Excretion is concerned along with the removal of metabolic wastes that arise as a result of oxidation of energy rich compounds and metabolism of proteins

Define the disc electrophoresis, Define the Disc Electrophoresis? Disc ...

Define the Disc Electrophoresis? Disc electrophoresis has improved resolution and strong bands are obtained. It requires a two-gel system and several different buffers. The run

Explain the food security, Explain the Food Security? You were introduc...

Explain the Food Security? You were introduced to the concept of food security in Unit 2. Food security, we learnt, is access by all people at all times to enough food for an a

Basic research terms - nursing research, Basic Research Terms: Some of...

Basic Research Terms: Some of the basic terms that are defined in this section are: Assumptions Operational Definitions Variables Delimitation and Limitation H

Foods for growth in microorganisms, Q. Foods for Growth in microorganisms? ...

Q. Foods for Growth in microorganisms? Microorganisms differ in their ability to use various nitrogenous compounds as a source of nitrogen for growth. The primary nitrogen sour

Define about yersiniosis, Define about Yersiniosis In the genus Yersini...

Define about Yersiniosis In the genus Yersinia, 11 species are recognized, including Y. pestis, the cause of plague. The species of primary interest in foods is Y. enterolytica

Is the bacterium mrsa pathogenic or non-pathogenic, Is the bacterium MRSA p...

Is the bacterium MRSA pathogenic or non-pathogenic? MRSA bacteria are pathogenic. This group of bacteria belongs to Staphylococcus aureus family, which have grown resistant to

Define about the carbohydrates - nutritional biochemistry, Define about the...

Define about the Carbohydrates - nutritional biochemistry? Carbohydrates, you should observe by now, are made up of carbon, hydrogen and oxygen only with hydrogen and oxygen at

Write Your Message!

Name

Email id

Message

Verfication Code

User Account

All Pages