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How do you convert 147.05mg% of plasma glucose to mM/L please show work.
Define the Prevention of Adverse Food Reactions? Considering the increasing incidence, cost and morbidity associated with allergic reactions, it is perhaps useful to design pre
The use of soy protein concentrates in different applications in food industry is highlighted herewith. a. Bakery products Unlesss higher protein fortification leve
CHROMOLIPID Formed by lipid & pigment, eg. carotene, xanthophylls. Lycopene present in tomato & red chilli. Carrot is rich in b-carotene, converted into vitamin A.
Define Body Composition Assessment Methods - Underwater Weighing? Underwater weighing or hydrostatic weighing is one of the most common body composition methods used in laborat
A fish of genotype a/a; B/b is crossed to a fish whose genotype is A/a; B/b. What proportion of the progeny will be heterozygous for at least one of the genes? (Assume independent
Explain the Food preparation and Cooling - Canning? Food preparation - Preparation methods will change with the type of food. For fruit, cutting to size, washing, grading, peel
Q. Requirements of various nutrients in constipation? The requirements of various nutrients are not altered in constipation. It is essentially a normal balanced diet (normal RD
Q. What are the consequences of shifting the chemical equilibrium of the formation of bicarbonate from water and carbon dioxide towards the consumption of products of the reverse r
How is carbon dioxide released by cellular respiration transported from the tissues to be eliminated through the lungs? In vertebrates almost 70% of the carbon dioxide is trans
the main excretory system in lower animals
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