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The organization performed very well during the last year and generated profit in each segment. In the food and beverage segment, the company has made 30% net profit and in rooms and restaurants, it earned 24%. The reason for such profit is because of the effective utilization of resources and optimum utilization of the facilities. The gross profit percentage for organization as a whole is 73%, which is very good and net profit as a whole is 46.55% which also present that the organization is in a very good position.
discuss the meaning and advantage of captive insurance
Important points for Working Capital Cycle A lengthy working capital cycle is a sign of poor management of debtors and stock reflecting low turnover of debtors and stock and l
what are the sources of business finance?
the real risk-free rate of interest is 4%. inflation is expected to be 2% this year and 4% during the next 2 years. assume that the maturity risk premium is zero. what is the yield
Question: A non-zero coupon bond carries a coupon rate of 8 percent and has 9 years until maturity. It sells at a yield to maturity of 6 percent. The par value of the bond is
shares
Draw the network diagram of the following project according to the activity list and relationships mentioned below Table 1 Activity Du
A firm has a $100 million capital budget. It is considering two project, each costing $100 million. Project A has an IRR of 20%; has an NPV of $9 million; and will be terminated af
risk structure of interest rates 1. Default risk 2. Liquidity 3. Income tax consideration 4. Expectations theory
Joint Stock Companies - Types of Business Organisations Initiators contribute to the capital support of those companies via the purchase of shares of those companies. These co
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