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The organization performed very well during the last year and generated profit in each segment. In the food and beverage segment, the company has made 30% net profit and in rooms and restaurants, it earned 24%. The reason for such profit is because of the effective utilization of resources and optimum utilization of the facilities. The gross profit percentage for organization as a whole is 73%, which is very good and net profit as a whole is 46.55% which also present that the organization is in a very good position.
What are the principles of multiunit finance?
How much
what are the difference between receipt and payment account and income and expenditure account ?
Explain about the monetary role of banks. The Monetary Role of Banks: • A bank is a financial intermediary. • Bank reserves are the currency banks hold within their va
1. Describe the similarities and differences in between an ordinary annuity, an annuity due, and perpetuity. Provide a methodical answer, including examples to demonstrate your po
Agency Theory The agency problem between managers and shareholders can be resolved via paying high dividends. If retention is low, managers are necessary to increase additiona
A Ltd.'s share gives a return of 20% and B Ltd.'s share gives 32% return. Mr. Gotha invested 25% in A Ltd.'s share and 75% of B Ltd.'s shares. What would be the expected return of
Example of Debt Finance An example: Interest = 10% tax rate = 30% The effective cost of debt (interest) = Interest rate (1 - T) = 10%(1-0.30) = 7% Consider comp
ROS - Return on Sales (Profit Margin) The Average of the industry ROS was 5.18% for 2004, 4.41% for 2005, and 7.20% for 2006. The chart showed that ROS has been declined f
explain the financial planning process in a private limited company
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