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How can we control the disease Cholera
Control: Individuals infected with cholera require oral rehydration therapy with NaCl plus sucrose, sodium bicarbonate and potassium chloride to stimulate water uptake by the intestine. The antibiotics of choice are a tetracycline or aproflaxin. The most reliable control methods are based on proper sanitation, especially of water supplies. The mortality rate without treatment is often over 50%. Medical treatment to prevent dehydration prevents all complications.
The description and measurement of circadian rhythms. Describe the standard method used for the recording and graphing of behavioral rhythms in animals, especially the use of
What is (a) the male gamete, and (b) the female gamete in a flowering plant? (a) The male gamete in a flowering plant is the pollen grain (strictly, the gamete is the male
What is the official name of pyruvic acid? Pyruvic acid is 2-oxopropanoic acid. It is thus a molecule made of three linearly bound carbons with one extremity forming the organi
Evaluation of production diseases Generally, production diseases are acute states and respond dramatically to administration of a deficient nutrient or metabolite. The nutriti
Define Points to Remember regarding to Food Processing? 1. Conversion of raw materials and ingredients into acceptable consumer products is referred to food processing, which c
write short notes on sex limited traits.
What is the Rh factor? The RH factor is a protein of the red blood cell plasma membrane that behaves as antigen in blood transfusions triggering a humoral (antibody-based) immu
Define the meaning of Vital signs Vital signs are measures of different physiological statistics, often taken by health professionals, in order to assess the most basic body f
Diagnosis of lyme disease In endemic areas, Lyme disease is diagnosed by recognition of erythema migrans. IgG antibodies to B. burgdorferi are usually detectable 4 to 6 weeks a
Soil Temperature Soil temperature is known to influence water absorption and ultimately transpiration to a considerable extent. In many plants water absorption is reduced shar
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