Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
How can the visual deficiencies known as myopia and hypermetropia be optically explained?
Myopia is the visual condition in which the images are produced before (in front of) the retina. Hypermetropia is the visual condition in which the point of image formation is beyond (behind) the retina. Actually myopia is due to an enhance in the distance among the retina and the crystalline lens, mainly caused by a slight flattening of the eyeball. In hypermetropia the retina is too close to the crystalline lens because of slight shortening of the eyeball.
Why are heterotrophic, autotrophic , and mixotrophic protists not classified as plants or animals ?
Omnispective Classification This is the extension of the concept of natural classification put forward by Black Welder (1967). The approach seems quite realistic and pragmatic.
CONJUG A TE D PROTEINS Besides being made of polypeptides, the conjugated proteins posses additional groups, metals or ions. Consists of protein and non-protein parts.
what is biology
Define Precautions for Acid Fast Staining? 1. Do not allow carbol fuchsin to dry on heating. 2. Maintain aseptic conditions. 3. Decolourization should be done till no red
what is heterotroophic mode of nutrition?give some information about heterotrophic mode of nutrition?
What is an etiological agent of disease? An etiological agent of disease is the agent that causes the disease. It might be a living being, substance or environmental fact.
Bud Dormancy - Plant Growth Substances Environmental Factors The most important factor inducing dormancy appears to be photoperiod. Short days induce dormancy in many w
Q. Show basic Classification of hypertension? Unlike many other diseases, hypertension develops insidiously (without symptoms). In 90% of hypertension cases, the cause is unkn
Define the Dietary Sources and Chemical Forms? Isoflavones and coumestans are the most common compounds. Soybeans and soyfoods are the most important sources, containing approx
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +1-415-670-9521
Phone: +1-415-670-9521
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd