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How can the knowledge about fermentation explain the origin of muscle cramps and pains after intense physical exertion?
A typical fermentation process because of oxygen scarcity happens in the muscle tissue. Under intense use muscles demand too much energy (ATP) and consume much more oxygen to make that energy. High consumption leads to oxygen scarcity and the muscle cells start to make lactic fermentation trying to satisfy their energetic requires. In this situation muscle pain, cramps and fatigue are because of the lactic acid released by fermentation.
What do biomass pyramids represent? Biomass pyramids show the sum of the masses of the individuals that participate in each trophic level of a food chain.
Development of Nutritional Biochemistry Nutrition, in general, and particularly nutritional biochemistry, has traveled a long way since 1926, when nutrition was first reco
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Q. How long is the incubation period of the HIV? What is meant by acute AIDS? The incubation period of the HIV that the time interval between the infection and the beginning of
economic importance
“Define nosocomial infections. Discuss the factors that might influence whether a patient may acquire nosocomial infection. How might these risks be reduced?”
Q What is the difference between catabolism and anabolism? Metabolism comprises two opposing processes: catabolism and anabolism. Anabolism is a set of synthesis reactions that
It is important to know about qualities of a counsellor because you will be counselling a diabetic patient and his family members in clinic/home/hospital and therefore, you shoul
If a microbiology lab technician left the safranin out of the Gram stain procedure, what would be the result?
State the Layers of retina The retina is coil~posed of ten layers: a) Pigmented epithelium (outermost layer), b) Neusoepithelium, rods and cones (photoreceptors), c) Exte
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