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How can the knowledge about fermentation explain the origin of muscle cramps and pains after intense physical exertion?
A typical fermentation process because of oxygen scarcity happens in the muscle tissue. Under intense use muscles demand too much energy (ATP) and consume much more oxygen to make that energy. High consumption leads to oxygen scarcity and the muscle cells start to make lactic fermentation trying to satisfy their energetic requires. In this situation muscle pain, cramps and fatigue are because of the lactic acid released by fermentation.
Feeding Mechanisms of Animals All animals have evolved successful methods for extracting their required nutrition from the environment. Thus we find a diversity of feeding mec
Can you help explain this question in fairly simple terminology? A certain sample of DNA has a Tm of 65oC, while another has a Tm of 58oC. What can you tell about the relative n
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What is Lactate Lactate is transported to the liver in the Cori cycle (lactic acid cycle) and is converted to pyruvate. Hepatic gluconeogenesis then converts lactate ba
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How does the placement of veins help to carry out their function of transporting materials to and from the leaf ?
#what is adaptation?
What should we focus on During pregnancy? Our focus should be strongly on the preventive aspects of nutrition, identify women at-risk, recognize special needs for counseling, a
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