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How are triglycerides made?
Triglycerides, fats or oils, are made of three molecules of fatty acids bound to single molecule of glycerol. Hydroxyls of each one of the three fatty acids and each hydrogen of the hydroxyls of the glycerol bind to structure three molecules of water that are liberated.
Lipids and Fat Review - Image Diversity: triglyceride molecule
Foot-and-mouth disease Foot-and-mouth disease (FMD) is an extremely contagious viral disease of cloven footed animals most notably cattle, pig and sheep. It is well known for
In an outline form only, attempt the classification of the phylum arthropoda
Risk analysis - Definition of Hazard Hazard : A biological, chemical or physical agent in or property of food that might be have an adverse health effect.
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HISTORY OF THE CELL Term "Cytology" was given by Hertwig , he also wrote a book on " Cell and Tissue ". Father of cytology = Robert Hooke. Father of Modern cytology
State the terms complete alimentary tract, complete digestive tract and complete gut? A digestive tract which has an anal and oral opening. This adaptation allowed for a linear
The primary factors that influence the formation of these biomes are climatic, like precipitation, temperature, seasonal extremes and winds. However, topography and light are also
Formation of Aqueous Humour It is universally accepted that the aqueous is produced by the ciliary processes. Although a great deal of research has been done on the fo
Q. What are some diseases caused by abnormal GH secretion by the hypophysis? In childhood deficient GH secretion may lead to delayed growth and in severe cases to nanism that i
Q. Percentage ratio of total Solids and Water in honey? Most genuine honeys contain 13-23 per cent of water. The total solids or moisture can be estimated by drying in a vacuu
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