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Q. According to the stimuli they collect how are the sensory receptors classified?
The sensory receptors are classified according to the stimuli they get: mechanoreceptors are stimulated by pressure (for example sound or touch), chemoreceptors respond to chemical stimuli (olfactory, pH, metabolite concentration, taste, etc.), thermoreceptors are sensitive to temperature changes, photoreceptors are stimulated by light, nocireceptors send pain information proprioceptors are sensitive to the spatial position of muscles and joints as they generate information for the equilibrium of the body.
Types of Cleavage a) Radial Type : If each of the blastomeres of upper tier lies exactly over the corresponding blastomeres of the lower tier the pattern of cleavage is radia
Q. Find the Modalities in stress testing? In addition to electrocardiographic stress testing, there are various newer modalities that can be very useful in the determination o
Q. Why in infectious and inflammatory conditions may clinical signs related to the lymphatic system occur? The lymph nodes or lymph glands have lymphoid tissue that produces ly
Proteolytic enzymes They catalyze the hydrolysis of peptide bonds in other proteins. In order to prevent them doing generalized damage to all cellular proteins, they are often
Uncomplicated Q Wave MI : CABG has very little place in cases of uncomplicated Q wave myocardial infarction. However the place of urgent surgery has to be compared to thrombo
Jennifer has the "stomach flu" that is going around campus and has been vomiting profusely for the past 24 hours. Not only has she been unable to keep down fluids or food but she h
In the absence of any large scale envirorrmental change that is, in more or less uniform environments, populations often maintain a stable genetic constitution with respect to many
Synthetic Conduits Dacron, Polytetra fluro ethylene (PTFE) and polyglycolic acid grafts have extremely poor results and are not used any more.
ARE BONY FISHES AMMONOTELIC?!
Explain the Protein Efficiency Ratio (PER)? PER method was developed by Osborne, Mendel and Ferry in 1919 and is based on the growth of young rats. The diets usually contain 10
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