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How are platelets formed? What is the function of platelets? What consequences does the clinical condition known as thrombocytopenia yield?
Platelets, also called as thrombocytes, are fragments of giant cells of the bone marrow known as megakaryocytes. With their properties of aggregation and adhesiveness they play a role in blood clotting and they also release substances that activate other hemostatic processes.
Adaptive radiation OR convergence Adaptive radiation Explanation of the adaptive radiation process linked to the introduction of a single species and the wide range
Define Food Science as a Discipline and Modern Developments? As an undergraduate student you may have taken a course in food science and technology. Do you recall, what did the
Class adverse effects of NNRTI All NNRTIs can cause a rash that is sometimes severe. NNRTIs are metabolized by and can affect hepatic CYP 450 isozymes; drug interactions can o
How can the hemolytic disease of the newborn be prevented? The Erythroblastosis fetalis can be prevented if in the first delivery of a Rh+ child from a Rh- mother serum contain
High salt concentrations can be toxic to plants as they have the potential to disrupt essential cell functions. Yet many halophytes sequester high amount of salt in their vacuoles,
CELL SURFACE JUNCTIONS (1 ) Desmosomes (Maculae adherence) - Thickened circular areas on P.M. of adjacent cells with radiating fibrils in cytoplasm. These fibrils calle
Define characteristics of prebiotics? Characteristics of prebiotics Are non-digestible dietary/food ingredients Are not hydrolyzed/absorbed in the upper GIT, reach
CAUSE S OF VARIATION - Effect of environmental conditions Change in the gene pattern like - (a) Random distribution of homologous genes in meiosis (b) Crossing over
Q. Areas affected in peptic ulcer? The areas affected in peptic ulcer (due to erosion) can be: 1. Lower part of the oesophagus. 2, stomach (lesser curvature - an urn, whe
Unsaturated fatty acids show different types of isomerisms. We have already learnt about the.concept of isomerism in the last unit. You would realize that fatty acids with s
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