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How are platelets formed? What is the function of platelets? What consequences does the clinical condition known as thrombocytopenia yield?
Platelets, also called as thrombocytes, are fragments of giant cells of the bone marrow known as megakaryocytes. With their properties of aggregation and adhesiveness they play a role in blood clotting and they also release substances that activate other hemostatic processes.
Soil is upper crust of earth which support land plants and animals. It is defined as addition of substances to the soil, which adversely affect physical, chemical? And biologica
It is important to recognise underlying causes and precipitating factors of heart failure for its appropriate management. That would also help in prevention and treatment of heart
Define Nutrient and Drug Interaction? Modern medicine has given us many useful drugs that not only prolong and save lives but in fact improve the quality of our lives. Have you
Draw A graph for an IV multiple infusion of a drug, and label on the graph where the trough (predose) blood draw would be collected and where the peak (postdose) blood draw would b
Explain about the Paediatric and Geriatric Nutrition? Every stage has its unique requirements due to different changing needs. Adequate and optimum nutrition support is very im
Explain about the Saponins? These are a diverse group of compounds commonly found in legumes like soybean, lentils, chickpeas, peanuts and alfalfa sprouts. They are also presen
Explain Syndrome X as a Effect of Obesity? People with intra-abdominal obesity with high waist- to- hip ratio are more prone to develop the metabolic syndrome X. This is charac
The Carbohydrate sets are covalently attached to various variant proteins to form glycoproteins. Carbohydrates are a shorter percentage of the weight of glycoproteins than of prote
Subphylum Chelicerata. Six pairs of appendages, four pairs being legs, with paired chelicerae (fangs). There are three classes in this phylum.
What is malnutrition? Malnutrition can be defined as a pathological condition resulting from a relative or absolute deficiency or excess of one or more of the essential nutrien
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