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Regarding solubility, how are lipids classified?
Fats and oils are hydrophobic molecules, i.e., they are non polar and insoluble in water. Lipids in general are molecules with a large non-polar extension and so they are soluble in non polar solvents, such as benzene, ether and chloroform.
There are some amphipathic lipids, i.e., lipids whose molecules have a hydrophilic portion, like the phospholipids, giving them the property of being dragged by water, and a hydrophobic portion (non polar).
differentiate between scanning electron microscope and a transmission electron microscope in terms of their functions
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Honey comes under the purview of Prevention of Food Adulteration Act (PFA). Due to its limited production and high cost, honey is prone to adulteration by cane sugar, invert sy
Q. What are the consequences of shifting the chemical equilibrium of the formation of bicarbonate from carbon dioxide and water towards the increase of product (bicarbonate) format
explain osmoregulation in crustacean ?
Microfilaments comprise of the proteins The microfilaments comprise of the proteins, actin and myosin, the same contractile proteins that are found in skeletal muscle cells. Si
Numerous receptors have intrinsic or tightly related enzyme activity. On the required of ligand to their extracellular face like receptors undergo a conformational change and acti
Determine the significance of Siphuncle. A cord of tissue that passes between different chambers of a Nautilid shell. Siphuncle regulates the amount of air or fluid in chambers
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