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Regarding solubility, how are lipids classified?
Fats and oils are hydrophobic molecules, i.e., they are non polar and insoluble in water. Lipids in general are molecules with a large non-polar extension and so they are soluble in non polar solvents, such as benzene, ether and chloroform.
There are some amphipathic lipids, i.e., lipids whose molecules have a hydrophilic portion, like the phospholipids, giving them the property of being dragged by water, and a hydrophobic portion (non polar).
Etiology The causes of diarrhoea can be classified as follows: i) Infectious causes Viral : Rota virus, Norwalk and allied viruses, Enterovirus, Influenza virus,
Name a few foods which are best blanched? Yes, green beans, carrots, okra, turnip and cabbage should always be blanched. On the other hand, blanching is not needed for onions,
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