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Regarding solubility, how are lipids classified?
Fats and oils are hydrophobic molecules, i.e., they are non polar and insoluble in water. Lipids in general are molecules with a large non-polar extension and so they are soluble in non polar solvents, such as benzene, ether and chloroform.
There are some amphipathic lipids, i.e., lipids whose molecules have a hydrophilic portion, like the phospholipids, giving them the property of being dragged by water, and a hydrophobic portion (non polar).
Minerals :-Nickel Food Source Plant foods Nutritional Functional role Essential nutrient: Deficiency in humans unknown. Catalyst: hydrogenation in
The chances of transmission in female is mor than males
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