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Q. Amphibian identity card. How are amphibians characterized according to examples of representing beings, basic morphology, circulation, skin, nitrogen waste, respiration, thermal control and types of reproduction?
Instances of representing beings: toads, frogs, salamanders. Basic morphology: two pairs of eyelids, limbs, hydrodynamic larvae. Skin: permeable and moist, mucous glands. Respiration: pulmonary and cutaneous, branchial in larval stage. Circulation: incomplete, closed, heart with three chambers without interventricular septum. Nitrogen waste: urea, Thermal control: heterothermic. Kind of reproduction: water dependant, sexual, aquatic larval stage and external fecundation.
In a follow up to Alfred Sturtevant's studies on recombination in the fruit fly, Seymour Benzer used complementation studies of bacteriophage mutants to verify where recombination
Define Proteins as biological buffers? Proteins have the ability to accept or donate hydrogen ions and by doing so they serve as biological buffers. In blood, there are three i
What are the Amylase Inhibitors? Inhibitors of the enzyme a-amylase are found in wheat, rye, beans, mango, legumes, potatoes, sorghum (jowar) and oats. Most amylase inhibitors
Q. What is S shaped incision? The S - shaped incision is indicated where a papilla needs to be developed and was first described by Palacci. This type of incision is essentiall
OTHE R GLANDS - (i) Mammary glands - Study of mammary gland is mastology. Modified sweat gland. 4-5 pairs in rabbit. 1 pair in human. In opposum 25 pairs (max.).
1) What is the effect of increase temperature on a non enzyme catalyzed reaction? 2) What are the effects of increased temperature on an enzyme catalyzed reaction?
Hydrocarbon (HC): Hydrocarbons such as methane, ethylene, acetylene is present in air. Most of these are low molecular weight gases and liquids at ordinary temperature. Sour
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Animals are able to synthesize cholesterol de novo by an elegant series of reactions in that all 27 carbon atoms of cholesterol are derived from acetyl CoA. The acetate units ar
Q. What is Acetobacter? These bacteria, also known as "vinegar bacteria", cause significant spoilage in the wine industry but are necessary for vinegar production. The importan
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