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Q. How can an organism that once underwent contact with an antigen be immunized against future infections by the same agent?
This phenomenon is called as immune memory when an antigen makes contact for the first time with cells of the humoral immune system B lymphocytes that are producers of specific immunoglobulins against that antigen multiply and in days synthesize their antibodies this is called as primary response. Few of these specific B lymphocytes remain in the circulation for a long time, sometimes during the entire life of the individual, and they become the memory cells of the immune system when the body is exposed in the future to the same antigen the production of antibodies will be more intense and faster since the immune system is already prepared to react against that antigen this is called as the secondary response.
Draw a diagram of transverse section of the spinal cord showing reflex are and label the following parts: (i) Afferent nerve fibre (ii) Grey matter (iii) Motor nerve fibre
10 mcq question in the topic of plants of 9th standard
are protozoans primitive to life .
Why is there a sense of pressure change inside the ear when someone goes down a mountain? The pressure inside the middle ear is keeps equal to the external ear (so to the exter
characteristics of the Nematoda
Q. In which period of life does the formation of gametes begin in women? The meiosis that forms female gametes begins in the cells of the ovarian follicles before birth after t
Aim of Diabetes Counselling Diabetes is a life-long illness. Diagnosis of diabetes has psychological and physical implications. Preventive counselling and life style change ca
What are the phytoplankton and the zooplankton? The Phytoplankton and the zooplankton are divisions of the plankton. The phytoplankton includes the autotrophic floating beings:
Factors affecting the process of deep fat frying. The common factors influencing the process of deep frying include: 1. Heat- Frying temperatures ranging from 150 -190°C
Nutritional and functional role of minerals in foods Essential elements including the main elements and a number of trace elements fulfill various functions: as electrolytes, a
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