Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Q. How can an organism that once underwent contact with an antigen be immunized against future infections by the same agent?
This phenomenon is called as immune memory when an antigen makes contact for the first time with cells of the humoral immune system B lymphocytes that are producers of specific immunoglobulins against that antigen multiply and in days synthesize their antibodies this is called as primary response. Few of these specific B lymphocytes remain in the circulation for a long time, sometimes during the entire life of the individual, and they become the memory cells of the immune system when the body is exposed in the future to the same antigen the production of antibodies will be more intense and faster since the immune system is already prepared to react against that antigen this is called as the secondary response.
Q. What are the main prophylactic measures against malaria? The major preventive measures against malaria are the elimination of the treatment of infected people, vector mosqui
What is the excretory organ of lizard
Determine the Symptoms of bacillus cereus Extremely large numbers (10 8 per gram) of viable cells of B. cereus must be ingested to develop signs and symptoms of the syndrome.
Minerals :- Sodium Food Source NaCl, MSG, other food additives, milk, low in most raw foods Nutritional Functional role Essential nutrient: Deficiency is ra
Unit Membrane Model Lamellar model was supported by Robertson. According to Robertson - All biomembrane have similar structure (like PM), on the basis of this observati
What is the thigmotropism? The Thigmotropism is the growth or movement of the plant in response to mechanical stimuli (touch or physical contact), as when a plant grows around
Define the Food microbiology, mycology and toxicology? Use of yeasts, moulds and bacteria in production of foods and food ingredients; microbes in fermentation, processing and
Q. How can a great biological diversity protect an ecosystem from environmental damage? Why are less biodiverse ecosystems at risk of suffering deep biological harm if submitted to
Explain Osmotic Pressure Osmosis, as you may already know, refers to the flow of solvent into a solution, or from a more dilute solution to a more concentrated solution, when t
what are the general characters of nonchordates, explain
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd