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Chemical Properties Proteins - Hydrolysis Hydrolysis : The very simple proteins are hydrolysed by acids, alkalies or enzymes to generate amino acids. Subsequent steps are inclu
Assume that we want to make buffer by dissolving in water some amount of the compound which we selected by the table as given below; After that adding either strong acid (f
explanition
What is the effect of the various concentrations of aniline hydrochloride on the ph and the X value, and what''s the logic behind all this
why all scandium salt are white
A tank contains 50 gal of a solution of NaCl in water (20% wt). To wash the tank, we supply fresh water at 10 gal/min and drain the tank at the constant rate of 10 gal/min. Determi
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