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Homologous Recombination is the exchange of the sequence between two associated but different DNA (or RNA) molecules, with the result that a new "chimeric" molecule is obtained. Several mechanisms might result in recombination, but a necessary requirement is the existence of the region of homology in the recombination of the partners. In DNA recombination, breakage of single strands of a DNA in the two recombination partners is followed by joining of strands present in opposing molecules, and might involve particular enzymes. Recombination of RNA molecules might occur by other mechanisms.
What do you mean by crystalline style? A rodlike structure in some mollusc stomachs which is made of enzymatic proteins required for digestion. Cilia lining the stomach rotate
Q. What are the etiological agents of malaria? The etiological agents of malaria are protozoans of the genus Plasmodium. There are four different kinds of plasmodia that cause
The ability to sequence DNA has led to a revolution in molecular biology. a) Describe the principles of DNA sequencing. b) A single sequencing reaction yields at best 1500 ba
Organic Substances - Abiotic Components These include carbohydrates, proteins, lipids and their derivatives which are derived from the waste products of plants and animals or
Bleeding on Probing (BOP) BOP when elicited (notated in patient record as BOP +) after the insertion of a probe into the sulcus with light pressure i.e. 25 N has been shown to
a) What additional substances does a plant need to make amino acids and proteins from glucose? b) Where do these substances come from? (a) To make amino acids
Body Cavity and Coelom - Metazoa Vacuoles, spaces, lacunae and cavities have been of importance in all organisms, may it a be plant or animal. All animals have cavities. The c
Characteristics of Nutrient Uptake These results show certain characteristics of nutrient uptake. Selectivity: Certain mineral elements are taken up preferentiall
Q What are the two major classes into which fishes are divided? Ans. Fishes are divided into two major classes: osteichthyes, bony fishes (tuna, sardines, salmons) , and chondr
Define Unintentional Adulteration - Types of Adulteration? These are the contaminations occur unknowingly or incidently in the food during harvesting, handling, transportation,
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