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Q. What is sensory evaluation? Foods have several characteristics that require evaluation by sensory methods. The various food attributes that are judged on the sensory scale a
The bond between two identical non-metal atoms has a pair of electrons: (1) Unequally shared between the two (2) Transferred fully from one atom to another (3) With iden
Q. Determine the gluten content in the sample of flour? After undertaking this activity, you will be able to: • assess the gluten content the given sample of flour, • c
Q. Write an account of soda lime glass and safety glasses. Ans. Soda-Lime Glass or soft glass: It is the ordinary glass in which Na 2 O is added to the melt to oxide on hea
Which electronic configuration is not observing the ( n+ 1) rule: (1) 1s 2 , 2s 2 , 2p 6 , 3s 2 , 3p 6 , 3d 1 , 4s 2 (2) 1s 2, sp 2 , sp 6 , 3s 2 , 3p 6 , 3
Q. Crude and Dietary Fibre? Crude fibre is the organic residue which remains after the food sample has been treated with boiling dilute sulphuric acid, boiling dilute sodiu
what are the uses of sublimation under reduced pressure in chemistry
Energy cycle or metabolism A cell has small molecules that are denoted as micromolecules also large molecules that is denoted as macromolecules. The chemical equations of a liv
Full saturation test
principle or radiometric titration
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