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Q. Determine Molecular Mass of Atoms Ans: 6.02 x 10 23 is a really big number. It would be hard to count that many of any object. That's one of the reasons we count atoms b
Q. Concentration factors affecting taste quality? There is a specific range at which the tasteful substances should be used. The concentration required for identification is
Since flourine is very electronegative as a result hydrogen makes a very positive character.as a result the H-bonding is very strong because of large difference in electronegativit
CAN I PLEASE GET A SALT ANALYSIS CHART FOR MY CHEMISTRY PRACTICALS?
Volumetric analysis Volumetric analysis is a quantitative analysis. It includes the measurement of the volume of a known solution needed to bring about the completion of the r
Q. Show the characteristic baked flavour bread? Bread has its own characteristic baked flavour. This flavour diminishes with shelf life. A freshly baked bread would have intens
fuul explaination
Chloroform or trichloromethane, CHCl 3 It is a significant trihalogen derivative of methane. It was given by Liebig in year 1831 and its name chloroform was proposed by Dumas
Which of the following are isoelectronic and isostructural NO - 3 , CO 2- 3 ,ClO - 3 , S O 3 (1) NO - 3 , CO 2 - 3 (2) SO 3 , NO- 3
Nitrogen atom has an atomic number of 7 and oxygen has an atomic number 8. The total number of electrons in a nitrate ion will be: (1) 8 (2) 16 (3) 32
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