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reaction of cycloaddition reactions
Q. Characteristics of food texture? Hardness: It is defined as the force necessary to affect a given deformation. When judged by human senses, it is the force required to pen
application of crystallography
What is heat atomisatin? Solution : Heat of atomisation or enthalpy of atomisation is the energy required to dissociate one mole of a given substance into atoms.
how do you calculate equivalent weight of salts
Define Product process problem in experimental design method In food product design, there are two different kinds of system problems - process and mixture problems - that shou
Q. Show Sulphide Minerals? In these minerals metals are present as their sulphides. For example, iron pyrites (FeS 2 ), calcocite (CU 2 S), chalcopyrite (CuFeS 2 ), zinc blende
The filling of the table defined above leads to a natural division of the periodic table into blocks according to the outer electron configurations of atoms (see Fig. 2). All s blo
Phenol (Carbolic acid), C 6 H 5 OH or Hydroxy benzene It was observed by Runge in the middle oil fraction of coal-tar distillation and termed it 'carbolic acid' (carbo = coal, o
what is the effect on the distribution of solute if the solvents have mutual miscibility
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