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When an egg is boiled, the proteins present inside the egg get denatured and coagulate. After boiling the egg, the water present in it is absorbed by the coagulated protein through
Necessary Precautions for Quick Vinegar Process In this process, the following precautions are necessary: a. The concentration of the ethyl alcohol could not be much more th
Q. Define Taste sensitivity? The concentration of a substance (in saliva) required to trigger the sensation of taste is much higher than the concentration of a substance (in ai
observation reaction of alcohol and phenol with sodium hydroxide
The bond energy of an O- H bond is 109 kcal mol 1. When a mole of water is formed from H and O atoms, then 218 kcal is released. Two O-H bonds are there is H2O so 2*109 kcal an
descibe mucopolysaccharide and its biological importance
what is electronic displacements?
Nomenclature of spiro compounds Compounds where one carbon atom is common to two dissimilar rings are known as spiro compounds. The IUPAC or International Union of Pure and App
What is the advantage of using a flame photometer instrument designed to operate with an internal standard ?
Point of differences between boron and silicon
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