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Q. Classification of emulsifiers? Emulsifiers can be classified under two categories. These are: • Natural: These are naturally present in foods. Some examples are phosphol
what are the differences between positive and negative mesomeric effect
PRINCIPLES,GENERAL PROCEDURE,PURO POSES FOR ELECTROPHORESIS
how to determine the percentage of association or dissociation in a solution?
Stability of alkenes - Applications of hyperconjugation Hyperconjugation describes the stability of specific alkenes over other alkenes. Stability of alkenes ∝ Number of alpha
Protein determination In experimental chemistry, biochemistry, biology and biotechnology, it is often vital to know the amount of protein present in a solution. For instance yo
What is basically Gibb''s free energy change?Why it is required and How is related to spontaneity of a chemical reaction ? Ans) The energy associated with a chemical reaction t
How do we prepare trihydric alcohols?
Two kg Ammonia (mA) at P A = 300 kPa and T A = -10ºC and 1 kg Ammonia (m B ) at P B = 300 kPa and T B = 100ºC are mixed in a constant pressure and adiabatic process. Find th
The difference among Threshold energy and average energy of the molecules is known as activation energy.
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