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Q. Major functions of emulsifiers? The major functions of emulsifiers in food systems are as follows. The emulsifier: • modifies the intermolecular forces which stabilize
Q. Determine the moisture content in flour? After undertaking this activity, you will be able to: • assess the moisture content in the given sample of flour, • determin
The energy required to dislodge electron from excited isolated H-atom, IE 1 = 13.6 eV is: (1) = 13.6eV (2) > 13.6eV (3) 3.4 eV
Explain the Winnowing and Primary processing of wheat Winnowing: In this process, the impurities are separated on the principle that their density differs from that of the
The W-cell consists of a cadmium amalgam anode and a mercury-mercurous sulfate cathode with a saturated cadmium sulfate solution as the electrolyte. This cell has been commonly use
Polyhydroxy butyrate (PHB) Polyhydroxy butyrate or PHB is acquired from hydroxy butyric acid (3-hydroxy butanoic acid)
Q. Objectives of transition elements of the f-block? After studying this unit you should be able to: distinguish between transition and inner-transition elements, d
Acidic Nature of Phenol - Hydrocarbon The acidic nature of phenol is observed in the following: (1) Phenol changes blue litmus to red. (2) Highly electropositive metals r
Applications of hyperconjugation (A) Carbon-carbon double bond size in alkenes: As we know previously that the more is the number of resonating structures, the very much will
explain the scale and sludge formation?
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