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What are the main factors that alter the speed of enzymatic reactions? Ans) The major factors that change the speed of enzymatic reactions are temperature, pH and substrate conc
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Show the Principles of preservation ? Various methods can be used for preservation of foods like freezing, pasteurization, sterilization, canning, dehydration, use of preserva
what are the most important rules of iupac nomenclature that a student should know
A one serving bag of Granny Goose Hawaiian Style Potato Chips has 70 Cal. Considering that all of the energy from eating these chips goes toward keeping your heart beating, how lon
#question.#title..tell me what i do summer vacation class 9th and 10th.
#question.all questions under lanthanides and actinides.
Isomers, which vary in the rotation of the plane polarized light, are known as Optical Isomerism.
Ninhydrin test- test of proteins Ninhydrin test : This test is specified by all proteins. While a protein is boiled along with a dilute solution of ninhydrin, a violet colour i
A covalent bond between two atoms is formed by which of the following: (1) Electron nuclear attraction (2) Electron sharing (3) Electron transfer (
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