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Determine the types of Emulsions? A food emulsion is basically a two phase system consisting of a liquid, such as oil, wax or essential oil and water. An emulsion has 3 parts -
Define Conditions associated with increased need for Vitamin A? Conditions and populations associated with increased need for vitamin A includes young children particularly t
Define Dietary Management for Burns? Nutritional support is a major part of therapy for a patient with burns in view of the large catabolic losses, essential anabolic demands a
What are the processes involved in the preparation of plant tissue for free hand sectioning?
How will the urine concentration be affected if the henle''s loop of a person is removed and his PCT is joined directly with DCT?
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assignment on the topic proteins
What is the Importance of vitamin b2 As a prosthetic group of the flavin enzymes, vitamin B 2 is involved in the reactions of almost all nutrients of plants and animals. They
Proteins of Plant Origin - Nuts Nuts are excellent sources of proteins. Examples of nuts include cashew nuts, almond nuts , hazel nuts , coconuts, walnuts, brazil nuts ,cashew
Helix-turn-helix This motif have of two -helices divided by a short (four-amino acid) peptide sequence which forms a -turn that shown in above figure. When
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