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Mention the product and its use formed by each the microbes listed below: i) Lactobacillus ii) Streptococcus iii) Saccharomyces cerevisiae
characteristics of leucosolenia?
What is the criterion used to classify hosts as intermediate hosts or as definitive hosts? The criterion used to classify hosts as intermediate hosts or as definitive hosts is
Write briefly on neural mechanism of learning?
Which structures of a flowering plant give rise to (a) potatoes, (b) the fleshy scales of an onion? (a) A potato is a tuber formed at the end of an underground stem (b) O
Q. What is signifying by suction force of the plant cell? Does the suction force facilitate or make difficult the entry of water into the cell? The suction force (SF) is the os
The main constituents of food are carbohydrates, lipids, and proteins but they are found in complex forms that cannot be directly utilized by the body. Hence, they are broken down
Q. In which meiotic division does the separation of the homologous take place and what are the ploidies of the generated cells after the end of that process? The separation of
Q How is the large size of some cephalopods related to the kind of circulatory system they present? In cephalopods the circulatory system is closed and this provides more press
physical properties of protoplasm
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