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The state of balance in the internal environment of the body it includes control of the water balance of the blood, body temperature, blood sugar level and blood urea level. Each of these internal factors is maintained by a separate mechanisms the central nervous system and the endocrine system. Before these systems can bring about any change they have to be supplied with information regarding the body state. Living cells and all the chemical reactions are controlled by enzymes; the enzymes are very sensitive to the conditions in which they work (PH). A slight fall in temperature or a rise in acidity may slow down or stop an enzyme from working and thus prevent an important reaction from taking place in the cell.
Cell membrane controls the substances which enter and leave the cell, but it is the tissue fluid which supplies or removes these substances, and it is therefore important to keep the composition of the tissue fluid as steady as possible. If the tissue fluid were too concentrated, it would withdraw water from the cells by osmosis and the body would be dehydrated. If the tissue fluid were too dilute, the cells would take up too much water from it by osmosis and the tissues would become waterlogged and swollen.
What are some examples of organs and tissues where mitosis is more frequent, less frequent or practically absent? Generally in vertebrates mitosis is more frequent in a tissue
Determine sequence weights for the sequences ACTA, ACTT, CGTT, and AGAT in problem 1 by using Thompson, Higgins, and Gibson method a) compute pairwise distances between sequences
Q. Why in bread and cake manufacture are alcoholic fermenting organisms used and not lactic fermenting organisms? Fermentation has the function of making breads and cakes grow
What is the typical vegetation of the grasslands? The Grasslands are mainly formed of herbaceous (nonwoody) vegetation: grass, small trees and bushes.
Transfer RNA (tRNA) molecules play an very significant role in protein synthesis. Each tRNA becomes covalently bonded to a particular amino acid to create aminoacyl- t
What is the salivary digestive enzyme? Which type of food does it digest and into which smaller molecules does it transform the food? The salivary hydrolase is called as saliva
Define Molisch's Test or alpha naphthol reaction? The Molisch test is a common test for the existence of carbohydrates. Principle The reaction is due to the formation of
The most recent blood work of a patient with a diagnosis of acute myelogenous leukemia (AML) reveals thrombocytopenia. Where is the patient most likely to experience abnormal bleed
Explain factors influencing rs content of foods? 1) Presence of sugar and lipids: Studies so far show that presence or addition of lipids and sugar reduces RS content. 2) Ca
characterstic of phylum arthropoda
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