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Q. Evaluate precentage Proteins in Milk ? Milk comprises of casein, lactoalbumins and lactoglobulins. About 82 per cent of the protein in milk is casein and the remaining prot
Define Equilibrium with an Aqueous Phase? What are the values of C and F in systems consisting of solid AgCl in equilibrium with an aqueous phase containing H 2 O, Ag + (aq), C
Interfacial Defects Grain boundaries are interfaces where crystals of dissimilar orientations meet. A grain boundary is a single-phase interface, with crystals on each n every
Q. What is Base units? There are seven base units given in SI. A base unit is a unit of calculate that is based on an object or event in the physical world. Lists of the seve
Need to know about atomic mass of clorine
What can you do to make Triethanolamine stearate less soluble in lipids?
How does an equilibrium is disturbed by adding 1 mole of H2 in the following reaction: N 2 + 3H 2 ----> 2NH 3 Ans) The equilibrium will not be affected according to Le Chatel
a student prepared a solution of sodium carbonate by 2.111g of the solid to a 250.0ml volumentric flask and adding H2O to the mark.Some of this solution was transferred to a burett
What is the structure of a DNA molecule? Ans) The DNA molecule having of two complementary strands oriented in an anti-parallel fashion. Every strand is composed of nucleotides.
Q. Colloidal systems in foods? A colloidal system is a heterogeneous system. The material that forms the base of the system is called the dispersion medium or the continuous ph
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