Chemicals in food, Chemicals in food Several chemicals are added to foo...

Chemicals in food Several chemicals are added to food for their preservation and improving their appeal. These involve flavorings, antioxidants, fortifiers, sweeteners, dyes, e

Brief meaning of water of crystallization , In crystallography, water of cr...

In crystallography, water of crystallization or water of hydration or crystallization water is water that occurs in crystals. Water of crystallization is essential for the maintena

Ozone, trailing of mercury

trailing of mercury

Atoms.., how do i draw an atom amd label it''s components

how do i draw an atom amd label it''s components

Ionic bond,

Inorganic chemistry, Why nitrate give blue color

Why nitrate give blue color

Determine energy change and change of state, The specific heat of a substan...

The specific heat of a substance is the amount of energy required to raise one gram of the material by one degree centigrade. But what happens if you get an ice cube too hot?  It i

Explain the liquid water aspect of using phase rule, Explain the Liquid Wat...

Explain the Liquid Water aspect of using phase rule? For a single phase of pure water, P equals 1. If we treat the water as the single species H 2 O, s is 1 and r is 0. The pha

Petrochemicals - characteristics of hydrocarbons, Petrochemicals - Characte...

Petrochemicals - Characteristics of Hydrocarbons All such types of chemicals that are derived from petroleum or natural gas known as petrochemicals. Some chemicals that are fou

Standard electrode potential, why the hydrogen gases are used platinium pla...

why the hydrogen gases are used platinium plate in she