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Q. Can you explain Texture? Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The t
Simultaneous determination of exact position and momentum of an electron is: (1) Possible (2) Impossible (3) Sometimes possible sometimes impossible (4) None of the ab
conclusion for assignment on topic applications of colloids
An Lewis acid-base dissociation of the bromide-essentially an SN1 reaction-gives an a-hydroxy carbo-cation, which is, by resonance, also the conjugate acid of acetophenone. Deproto
what is the advantages of electro chemical series
Question: (i) Differentiate between ionic, metallic, covalent and dipole-dipole bonds. Provide examples in each case. (ii) With regard to electronic con?guration, what do a
Nitro alkanes and alkyl nitries (preparation and properties)
For a general reaction such as: The equilibrium constant is where the terms [A], [B],...strictly represent activities but are frequently approximated as co
Explain and classify vitamins. Name the diseases caused because of lack of any three of them.
working of calomel electrode
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