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Q. Effect of various additives on the stability of egg foam? recognize the different stages in the foam formation, explain the effect of various factors in foam format
Q. Define Egg foam stability? The two factors of utmost importance in egg white foams are stability and volume. Several factors influence one or both of these characteristics
Q. Show the Structure of sulphuric acid? Theoretical considerations require that the reaction be carried out at low temperature and high pressure. However, at low temperature,
Calculate energy of Rb per atom if light of wave length 5.4(10^-8)m produces electron with a speed of 2.450(10^6)
Higher fatty acids - Carboxylic acids Stearic, Palmitic, and oleic acids are found in natural fats and oils like glyceryl esters. Higher fatty acids derived their names from
Q. Describe about groups or families in periodic table? Every element may be represented by a one or two letter symbol. In the middle of nineteenth century a Russian chemist Dm
Step growth or condensation polymerisation In this form of polymerisation monomers usually consist of two functional sets, that is difunctional monomers. In that method no init
Halides and halide complexes Almost all elements create thermodynamically stable halides. The general stability sequence is F>Cl>Br>I, that in covalent compounds follows the su
discuss condensation method to prepare lyphobic sols
explain in long answer LAW OF CHEMICAL COMBINATION
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