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Sucrose is a non-reducing Sugar while Maltose and Lactose are reducing due to the presence of free Aldehydic Functional Group in them. In SUgar the Aldehydic Group of both Glucose
Q What is the kind of digestive system of echinoderms? Echinoderms present a complete digestive system with anus and mouth. Q. Do sea urchins have teeth? Sea urchins ha
Q. Outbreak of Staphylococcal food poisoning? Conditions necessary for outbreak of Staphylococcal food poisoning: • Presence of viable staphylococcal bacteria in the food
Adverse effects of Abacavir In 3-9% of patients, a severe hypersensitivity reaction, usually with fever and sometimes with respiratory or gastrointestinal symptoms, malaise an
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KARYOTHEC A OR NUCLEAR MEMBRANE It is also called Nucleolemma, term given by Erclab & Hertwig. Karyotheca composed of two unit membranes separated by a 150-300 A° wide p
Stability of Natural Colorants in Foods Many attempts have been made to retain colouration by adding chemicals or modifying processing conditions. Ascorbic acid has been claime
Scanning Electron Microscopy (SEM) While 'TEM is useful to study the internal structul-c of thc ccll. SEM is an important technique if you wish to examine the surl'ace features o
what do our brain and heart do when we are asleep?
The Cori cycle a) Pyruvate formed from glucose is converted to lactate by lactate dehydrogenase in the muscle cell. b) Lactate is released into the blood and taken up b
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