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Explain the Oligosaccharides (DP: 3-9) - carbohydrates? Oligosaccharides consists of short chains of monosaccharide units joined by covalent bonds. The glycosidic bond may be α
A monohybrid cross: A.Determines the genetic makeup of an organism B.always involves homozygous alleles. C.always involves organisms that are heterozygous at all loci. D.Always inv
What are the possible sources of human embryonic stem cells? Embryonic stem cells can be derived from individual cells of an early embryo, from blood cells in the umbilical co
Define Determinants of Food Security - Food Utilization? It is the proper biological use of food, requiring a diet providing sufficient energy and essential nutrients, potable
Solubility of Oxygen It is also important to know that solubility of gases decreases with the presence of solutes or increased salinity. Table shows the solubility of oxygen a
Health Hazards with poor management of Bio-medical waste Health hazards associated with poor management of Bio-medical waste are: - Injury from sharps to staff and waste han
Rabies Rabies, a fatal zoonotic viral disease of dogs, cats, man and other mammals, causes an acute encephalomyelitis. The rabies virus belongs to the genus Lyssavirus in the
Em u l sio n preparation Frozen deboned meat, fat and by-products are tempered at 0° to 4° C for 12to 15 hr and cut into pieces and coarse minced by passing through 8, 10 o
Thermodynamics Thermodynamics tells us that every transformation of matter chemical transformation is accompanied with energy conversion .For example when complex molecul
A proton accelerates from rest in a uniform electric field of 650 N/C. At some later time, its speed is 1.3 106 m/s. (a) Find the magnitude of the acceleration of the proton. m/s2
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