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Q. Can you explain Gels ? Gels may be formed by the proteins of egg or flour in products like souffles, puddings, custards, batters and doughs. When the protein particles a
Physical properties of Dihydric alcohols (a) Dihydric alcohols is a colourless, syrupy liquid and sweet in taste. Its boiling point is 197°C. (b) Dihydric alcohols is misci
Uses of Dihydric Alcohols
In the addition of the hydrogen, halide to unsaturated alkenes in the presence of peroxides the halide adds to the carbon atom correlated to more number of hydrogen atoms and hydro
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atoms combine to form molecule because they tend to
a. Calculate the global radiation density (kWh/m 2 ) received by five panels located in San Jose on July 1, 2012: Panel A: Tilt=37.3 o , Azimuth=180 o (South) Panel B: Ti
how many laws of crystallography?
Q. Show the diffrent kind of matter? Liquid matter has a specific volume like a solid but flows and takes the shape of its container. A liquid is incompressible for the reaso
Synthetic Rubber - Classification of Rubber The synthetic rubber is acquired by polymerising specific organic compounds that may have properties identical to rubber and some w
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