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which factor on electron affinity depend?
define
what is definaion of leveling effect
when 100ml of M/10 H2S04 is mixed with 500ml of M/10 NaOH then nature of resulting solution and normality of excess of reactant left isum 100 words accepted#
1)Aniline is more basic because of the strong electron withdrawing effect of the carbonyl oxygen on the amide of acetanilide. 2)Aniline is more basic because of the strong electro
what is reverse hyperconjugation? explain with an suitable example....
write the different units of hardness with their relationship
Q. Major functions of emulsifiers? The major functions of emulsifiers in food systems are as follows. The emulsifier: • modifies the intermolecular forces which stabilize
In the addition of the hydrogen, halide to unsaturated alkenes in the presence of peroxides the halide adds to the carbon atom correlated to more number of hydrogen atoms and hydro
DNA nucleotides Adenine + Deoxy ribose sugar + Phosphate → Adenosine phosphate Guanine
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