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Explain Environmental Factors influencing food production? You probably know that no agricultural region has a constant climate throughout the year. This is true even in the tr
State the Definition of Temperature Temperature may be defined as degree or amount of body heat. It is the balance between heat produced and heat lost by the body. It is meas
Ice age is an interval of geologic time between 2 million and 10,000 years ago during that period the northern hemisphere experienced several episodes of continental glacial advan
definition of xerophytes
Q. Monounsatuated fats required for dyslipidemia? Monounsatuated fats (MUFA): These are liquid at room temperature, the highest food source being olive oil, canola oil, rapesee
FORMATION OF EGG MEMBRANE Ovum with egg membrane is called ova / egg. On the basis of origin the egg membrane are of three types & 1 . PRIMARY EGG MEMBRANE It is
Q. Can you explain Secondary Metabolites? Secondary metabolites or secondary plant products are those macromolecules that lack nitrogen and arc of restricted occurrence and the
Nutritional and functional role of minerals in foods Essential elements including the main elements and a number of trace elements fulfill various functions: as electrolytes, a
In this section, we shall discuss a classic example of natulal selection in action. In the preceding unit, it was stated that natural selection always aims at eliminating alleles,
Centimorgan (cM) is the unit of measure of a statistical probability recombination frequency between the alleles. One centimorgan is equal to the 1% chance that a marker at one ge
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