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The food components are in the form of solids, in solutions or in the form of colloids - sols or emulsions. The properties of these components determine the quality of food. The
GRADIEN T THEORY - It was given by T. Boveri & was supported by M.C. Child. Child called it as metabolic axial gradient theory. According to it, the egg has distinct ani
State four steps to be followed to test for starch in a leaf
There has been a perfect coevolution between plants and herbivorous animals. This has often developed into a mutually beneficial relationship. Whereas the plants have proved to be
AMOEBA Systematic Position Amoeba was discovered by Russel von Rosenhoff in 1755. He called it the little proteus after the mythical sea god who is believed to be c
How do chloroplasts multiply? Like mitochondria chloroplasts have their own DNA, RNA and ribosomes and they self-replicate through binary division.
human skeleton
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Explain the differance between savanna and desert? Savanna : Savanna is characterized by relatively low rainfall and pronounced dry seasons. This type of climate produces a b
Definition of auditing According to the International Standard on Auditing (ISA) No. 200 Objective and common Principles Governing an Audit of Financial Statements, the obj
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