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Explain the pH Meter - Food Microbiology? pH is a negative logarithm of H+ ion concentration. Its value remains between 0 and 14. Pure water has a pH of 7 (neutral). pH value l
What are the Micronutrients All the micronutrients except molybdenum, boron and chlorine are available more in acid soils. These elements may limit plant growth either becaus
Q. Explain Genetically Modified Organisms? Techniques that use gene modification through (a) recombinant DNA technology and (b) cellular techniques of introducing DNA into an o
Explain the Glycemic index in Chronic Diseases? In addition to serve as an aid in planning diets for diabetics, GI of diets has been linked to a number of chronic diseases. Sev
Erythrocytes or red blood cells: These are otherwise called Red Blood cells or corpuscles. These are the most numerous cells in the blood.There are about 4.5 to 5.5x 10 9
If a spectrophotometer can read accurately within the range of 0.1-1.0 optical density units, then how can you obtain the absorbance of a stationary culture (which may have an A550
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What is an operon, and in what type of organism are operons found? An operon is a series of genes that code for exact products and the regulatory elements that control those ge
Define in brief about the biomolecules Some of the biomolecules, also known as compounds of life, form part of the structure of cell, and some of these are sources of energy fo
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