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Texturization Proteins constitute the basis of structures and texture in several foods, whether these come from living tissue (myofibrills in meat or fish) or from fa
WHY CONSERVE WILD LIFE ? 1 . ECONOMIC IMPORTANCE OF WILD LIFE - (i) Plants - (ii) Animals - (iii) Micro organisms - 2 . ECOLOGICAL BALANCE -
Define Sweetness as a Function of Sugar? Sweetness is the most recognized functional property of sweeteners. Our preference for sweetness, regarded as innate, is apparent soon
In school laboratory, what is usually regarded as evidence that photosynthesis has occurred in a plant
Define Fluid and Electrolytes requirements in elderly? Care lo be taken that adequate fluid be given to the elderly. If patient is unable to take the required daily needs, then
Define Fortification to prevention of iron deficiency anaemia? Food fortification is one of the alternatives that ensure consumption of the nutrient regularly in daily diet. Fo
Nutrition, Feeding, Digestion All organisms require a fairly steady supply of nutrient materials from the environment to obtain energy in order to stay alive. The animals are
#question about fish
Q. In which meiotic division does the separation of the homologous take place and what are the ploidies of the generated cells after the end of that process? The separation of
What are the three parts of a DNA nucleotide, and how are they connected to each other? The three types are a deoxyribose sugar, a phosphate group, and a nitrogenous base. The
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