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locallized and delocalized bond
Metallurgical Rate Phenomena
Yes, the basic character decreases due to resonace. This is because resonance is strongly linked to conjugation and hyperconjugation. Due to the pi-lp conjugation, the electon dens
Edible colours - Chemicals in food Edible colours employed for food are mainly dyes. The make use of food dyes is specifically wide spread. They are utilized to colour everythi
Branched chain polymers - Classification of polymers These are polymers where the monomers are connected to make long chains with side chains or branches of dissimilar sizes.
Q. What are the properties of liquids? Ans. Evaporation of Liquids When we place a liquid in an open container, it slowly disappears. If we heat a liquid it disappear
Polyglycolic acid (PGA) : It is acquired by the chain polymerisation of cyclic dimer of glycolic acid, OH-CH2-COOH.
classification of organic chemistry
Iso-electronic species is: (1) F - ,O -2 (2) F - , O (3) F - , O + (4) F - , O +2 Ans: F - ,O- 2
excess copper(2)hydroxide solid was placed in a NaOH solution and left until the equilibrium was reached, ph was 10 at 25C Ksp for Cu(OH)2
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