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Heparinisation
Blood when allowed to flow out from body to the circuit tubings can get clotted. To prevent this, heparinisation is done. Patient is administered 3 mg/kg body. weight of heparin added before conilected to CPB. The activated clothing time is brought to more than 400 sec, then connected to CPB. 1 mg/kg body weight of heparin is added into the circuit every hour. ACT is monitored hourly.
Surgeon inserts cannulas into the right atrium via the superior and inferior vena cava (venous cannulation) and into the ascending aorta (arterial cannulation). Aorta is cross-clamped.
Class adverse effects of NNRTI All NNRTIs can cause a rash that is sometimes severe. NNRTIs are metabolized by and can affect hepatic CYP 450 isozymes; drug interactions can o
Population was defined by Clarke in 1954. The term population refers to the total number of individuals of a sp. occupying a particular geographic aera at a given time. A s
Explain the Direct Microscopic Counts (DMC) The process includes making a smear of food sample on a microscope slide followed by staining with an appropriate dye and viewing an
Cost of Accidents Immediate Cost Immediate cost takes into account the loss of work, damages to equipment and facilities which have to repaired and restored or replaced
Explain Differential Staining Technique? It divides bacteria into separate groups based on staining properties, like Gram's stain, Acid-fast stain etc. Here 2 or more contrasti
Why it was necessary to develop regulations on the preparation and sale?
What is Mega sporogenesis
Most of them happen on mucous membrane. Allergens enter the body by the process of inhalation or ingestion.
What are the nutritional components of the foods we consume? The foods that we consume are composed of varying quantities of the following nutritionally important components:
Epidemiology: The study of disease in populations. Includes: The Aetiology of the disease Patterns of distribution of the disease How the disease spread
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