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Heparinisation
Blood when allowed to flow out from body to the circuit tubings can get clotted. To prevent this, heparinisation is done. Patient is administered 3 mg/kg body. weight of heparin added before conilected to CPB. The activated clothing time is brought to more than 400 sec, then connected to CPB. 1 mg/kg body weight of heparin is added into the circuit every hour. ACT is monitored hourly.
Surgeon inserts cannulas into the right atrium via the superior and inferior vena cava (venous cannulation) and into the ascending aorta (arterial cannulation). Aorta is cross-clamped.
Artificial Skin: The skin generated in vitro is in fact the epidermis portion of skin only; when the epidermis is applied to the burnt part, this leads to the regeneration of d
The parasite completes a part of its life histroy in man in two stages. They are : a) Pre-Erythrocytic cycle. b) Erythrocytic cycle. 1. When an infected female Anopheles mosquit
MODIFICATION OF MITOSIS 1 . CRYPTOMITOSIS OR PROMITOSIS : Primitive type of mitosis. In this mitosis nuclear membrane not disappear (remain intact throughout the div
Biogeochemical Cycling - Nutrient Cycles The energy flows through ecosystems enabling the organisms to perform various kinds of work, and is ultimately lost as heat. It is gon
Width of the Periimplant keratinized Mucosa Clinical and experimental studies have failed to support the concept of an "adequate width" of keratinized tissue adjacent to natura
Define the role of Fluorine in Human Body? Fluorine is potentially a toxic element. Its essentiality for humans is not established although the role of fluoride in providing pr
Q. How to investigate aortic stenosis by Cardiac Catheterization? The indications are to confirm hemodynamics when the non-invasive tests are not conclusive or there is a disc
Why and how does the food get spoiled? There are several causes of food spoilage. These include: Growth of Microorganisms, such as bacteria, molds and yeasts, which can
SIMPL E PROTEINS The proteins are made of amino acids only. Additional chemicals are absent. These are of two types - (i) Fibrous (ii) Globular ( i )
Predisposing factors The incidence of metabolic diseases in cows and buffaloes increases as the milk production increases and the herd size becomes larger. The highest inciden
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