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Heparinisation
Blood when allowed to flow out from body to the circuit tubings can get clotted. To prevent this, heparinisation is done. Patient is administered 3 mg/kg body. weight of heparin added before conilected to CPB. The activated clothing time is brought to more than 400 sec, then connected to CPB. 1 mg/kg body weight of heparin is added into the circuit every hour. ACT is monitored hourly.
Surgeon inserts cannulas into the right atrium via the superior and inferior vena cava (venous cannulation) and into the ascending aorta (arterial cannulation). Aorta is cross-clamped.
Define the Miscellaneous Applications of Sugar? Sugars are used in 1. Custards, 2. puddings, 3. pie fillings and meringues Depending on the sugar to perform vital c
Variation exhibited in shared traits present in a population is due to alleles of the shared genes. can be influenced by interactions of alleles of multiple genes. Can be influence
Q. Define Neural and Neurotransmitter Control? Coronary arteries are richly innervated by adrenergic and parasympathetic nerves. Both alpha 1 and alpha 2 adrenergic receptors a
1. Using specific examples describe how variations in DNA sequence between individuals can lead to risk of disease. Describe how a range of techniques have been adapted to detect s
State three conditions in a society which could contribute to a reduction in the birth rate. Birth rate might be decreased by (i) later marriages (as smaller families), (
Define the Meaning of Isomerism? All monosaccharides exhibit isomerism. An asymmetric carbon or chiral carbon contains four different groups attached to it. The formula 2 n de
Explain the Enriched and Living Culture Media? Enriched Media - It is used for isolation of fastidious organisms, i.e., organisms having specific and elaborate nutritional requ
ADP-ATP system of energy exchange : In 1929 Lohmann, Fiske and subbarow published their discovery that the energy exchanges compounds in all biological systems are t
Define the Physical and Chemical Factors That Affect the Pasteurization? There are a few other physical and chemical factors that affect the pasteurization method. These involv
why obwlia is considered to be of special interest in zoologyas an animal showing an intermediate grade of organisation
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