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Heparinisation
Blood when allowed to flow out from body to the circuit tubings can get clotted. To prevent this, heparinisation is done. Patient is administered 3 mg/kg body. weight of heparin added before conilected to CPB. The activated clothing time is brought to more than 400 sec, then connected to CPB. 1 mg/kg body weight of heparin is added into the circuit every hour. ACT is monitored hourly.
Surgeon inserts cannulas into the right atrium via the superior and inferior vena cava (venous cannulation) and into the ascending aorta (arterial cannulation). Aorta is cross-clamped.
Q. Type one Diabetes Mellitus? Type 1 DM occurs in children and adolescents (6-14 yrs). In this disease, the body makes little or no insulin. Daily injections of insulin are ne
Cellular Type - Endosperm In this type, as the name indicates, the division of the primary endosperm nucleus is immediately followed by the laying down of a wall, which is us
What is blood typing? The Blood typing is the determination, by means of tests, of the classification of a blood sample concerning blood group systems (specially the Rh system
A thiamine defiency will result in decreased activity of: -G-6 phosphase -transketolase -fructokinase
Mechanical Properties of Ti and Ti Alloy as Compared to Bone Titanium tends to seize when in sliding contact with itself or other metal. Titanium based alloys have a high co-e
What is circulation? Circulation is the movement of substances as nutrients and gases within blood vessels and cavities all by the organism.
Q. What are the hydrophobic molecules (or hydrophobic molecular regions)? What are the hydrophilic molecules? How can they be characterized in relation to their polarity? Hydro
Define Heart Diseases - excessive fat intake? Heart diseases show strong links to fat and cholesterol intake. Foods rich in cholesterol are of animal origin and given in Table.
MITOCHONDRIA (Singular- MITOCHONDRION) These are conspicuous, hollow sac liked cell organelles found in all eukaryotic cells except mature red blood corpuscles RBC s
Mode of nutrition of a rabbit
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