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Heparinisation
Blood when allowed to flow out from body to the circuit tubings can get clotted. To prevent this, heparinisation is done. Patient is administered 3 mg/kg body. weight of heparin added before conilected to CPB. The activated clothing time is brought to more than 400 sec, then connected to CPB. 1 mg/kg body weight of heparin is added into the circuit every hour. ACT is monitored hourly.
Surgeon inserts cannulas into the right atrium via the superior and inferior vena cava (venous cannulation) and into the ascending aorta (arterial cannulation). Aorta is cross-clamped.
RADIOGRAPHY You have read in GNM courses about radiographical examination. In this text the discussion will be on the following radiographical tests. Chest Roentgenogram
Food borne intoxications are basically food borne illness caused due to ingestion of toxin produced my microorganisms (mycotoxins, bacterial toxins). Natural toxins present in food
SURGERY FOR CORONARY ARTERY DISEASE : Stenotic coronary artery disease (CAD) is caused by the thickening and narrowing of the coronary arteries (Atherosclerosis). Initially it cau
by our eyes we can see the beautiful world but is there anything in our eyes which makes it beauiful??
Q. What is the group of the phylum Chordata that first colonized the terrestrial environment? From which habitat did they come? Partially aquatic partially terrestrial animals,
give an example invertebrate phylum/phyla for protoplasmic grade organization
Q. List the major chemical changes occurring in food? The major chemical changes occurring in food are lipid oxidation leading to rancidity, loss of vitamins and degradation
What does veterinary medicine have to do with physiology and biochemistry? A lot of Physiology will teach about the function of animals and their parts. This is very significan
the mass number is used to calculate the number of _________in one atom of an elemement. In order to calculate the number of neutrons you must subtract the _______from the ______.
CONCEPT AND MEANING OF EVALUATION: Evaluation of programmes is critical for measuring various community health services The ultimate reasons for doing evaluation is to ensure
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