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Heparinisation
Blood when allowed to flow out from body to the circuit tubings can get clotted. To prevent this, heparinisation is done. Patient is administered 3 mg/kg body. weight of heparin added before conilected to CPB. The activated clothing time is brought to more than 400 sec, then connected to CPB. 1 mg/kg body weight of heparin is added into the circuit every hour. ACT is monitored hourly.
Surgeon inserts cannulas into the right atrium via the superior and inferior vena cava (venous cannulation) and into the ascending aorta (arterial cannulation). Aorta is cross-clamped.
Explain the summary of morbidity in CAD? i) The prevalence of CAD among immigrant Indians is about three-fold higher than in comparable indigenous populations; ii) CAD tends t
Q. What are the main respective constituents of cell walls in bacteria, protists, fungi and plants? In bacteria the cell wall is made of peptidoglycans, amongst protists algae
Blotting method to detect particular one proteins Ans) Western blotting
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In the living condition (found in sea) you would be able to observe the following features in radiolarians: The cytoplasm is divided by a perforated and chitinous metnbrane into
Evolutionary relationship among various animal groups is depicted in the cladogram given below. P, Q and R respectively shown: a. Vertebrae, hair and four limbs. b. B
Milk Fats Fats of this group are derived from the milk of ruminants, particularly cows and buffaloes. Although the major fatty acids of milk fat are palmitic, oleic and steari
Define Utilization of Soy Protein Concentrate? Soy protein concentrates are used in food products for their nutritional characteristics or for their functional properties or fo
Pulse Each time the left ventricle contracts and forces blood into the aorta, it expands to adjust additional blood. And blood already present is pushed to other section and al
Q. How does vitamin C act in the body? What is the harm caused by insufficiency of vitamin C? Why was this deficiency also known as "sailors' disease"? Vitamin C, or ascorbic a
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