Heparin, Biology

Assignment Help:

HEPARIN

  1. It is highly sulphated mucopolysaccharide made of alternate units of glucosamine and glucuronic acid.
  2. Heparin is mainly produced by liver and mast cells.
  3. It is most abundant in blood and connective tissue.
  4. The mucopolysaccharide inhibits blood coagulation inside the blood vessels.
  5. It is used as anticoagulant.
  6. Enzyme thrombokinase supresses the activity of heparin.

Related Discussions:- Heparin

Determine the concentration of your original dna sample, For many years, st...

For many years, students who have occupied my Molecular Biology course have now applied for lab tech jobs exact after graduation. But I have NEVER had a student fail to obtain a jo

Biogeochemical cycling - nutrient cycles, Biogeochemical Cycling - Nutrient...

Biogeochemical Cycling - Nutrient Cycles The energy flows through ecosystems enabling the organisms to perform various kinds of work, and is ultimately lost as heat. It is gon

What is aquatic biodiversity, Q. What is aquatic biodiversity? Biodiver...

Q. What is aquatic biodiversity? Biodiversity found on Earth today is the result of 3.5 billion years of evolution. Until the emergence of humans, the Earth supported more biod

Why physiological cause of the syndrome called as cretinism, Q. What is the...

Q. What is the physiological cause of the syndrome Called as cretinism? Cretinism is caused by chronic deficiency of the thyroid hormones (T4and T3) during childhood. The chron

Cilia and flagella – protozoans, Cilia and Flagella – Protozoans Cilia...

Cilia and Flagella – Protozoans Cilia and flagella basically have a similar structure and distinction between the two on structural basis does not exist. There is a filament o

Define larval stages of fasciola hepatica fasciola hapatica, Define the Lar...

Define the Larval stages of fasciola hepatica? Fasciola hapatica reproduces both sexual and asexually. Cross-fertilization is of common occurrence. Copulation takes place in t

Effect on microbial ecology and food spoilage of ph, Q. Effect on Microbial...

Q. Effect on Microbial Ecology and Food Spoilage of pH? The acidity of a product plays an important role in deciding the type microflora present in food and the rate and type o

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd