Heparin, Biology

Assignment Help:

HEPARIN

  1. It is highly sulphated mucopolysaccharide made of alternate units of glucosamine and glucuronic acid.
  2. Heparin is mainly produced by liver and mast cells.
  3. It is most abundant in blood and connective tissue.
  4. The mucopolysaccharide inhibits blood coagulation inside the blood vessels.
  5. It is used as anticoagulant.
  6. Enzyme thrombokinase supresses the activity of heparin.

Related Discussions:- Heparin

Define basic function of secretin in the digestive process, Q. Where is it ...

Q. Where is it produced and what is the function of secretin in the digestive process? Secretin is made in the duodenum the chyme acidity causes the duodenum to release this ho

State the terms complete alimentary tract, State the terms complete aliment...

State the terms complete alimentary tract, complete digestive tract and complete gut? A digestive tract which has an anal and oral opening. This adaptation allowed for a linear

What are monosaccharides and polysaccharides, What are monosaccharides, oli...

What are monosaccharides, oligosaccharides and polysaccharides? Monosaccharides are normal molecules of carbohydrates that cannot be broken into smaller molecules of other carb

Impact of biotechnological applications on gene pool, Human disorders are i...

Human disorders are increasingly being diagnosed and treated using biotechnological applications such as: Genetic testing, containing testing of adults by to pre-birth diag

taxonomy, what are the phase of alpha taxonomy

what are the phase of alpha taxonomy?

Define classification of foods based on ph, Define Classification of foods ...

Define Classification of foods based on pH? Of these, the nature of the food, primarily the pH of food, is the most significant determinant of how severely the food will be pro

Explain the food applications of gum arabic, Explain the Food Applications ...

Explain the Food Applications of Gum Arabic A major use for gum Arabic is in the confectionery industry where it has two important functions; to retard or to prevent crysta

Explain about oil-bearing fruits, Explain about Oil-bearing fruits Oil-...

Explain about Oil-bearing fruits Oil-bearing fruits, nuts and seeds have been grown and used for food for many centuries. More than 100 varieties of plants are known to have oi

What is the phenomenon of the apical dominance in plants, What is the pheno...

What is the phenomenon of the apical dominance in plants? How it can be artificially eliminated? The Apical dominance is the phenomenon by which high (over the positive range l

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd