Hematology case study , biology, Biology

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State the preparation of patient for gtt, State the Preparation of Patient ...

State the Preparation of Patient for GTT 1. You should explain to the patient about the purpose and procedure of the test to be carried out and advise that: a) the patient s

Define criteria for assessment of vitamin b12 status, Define Criteria for A...

Define Criteria for Assessment of Vitamin B 12 Status? Low serum or plasma levels of vitamin B 12 should be the first indication of poor  status and this could be confirmed

Composting, C o m p o s t i n g It is a modification of a conv...

C o m p o s t i n g It is a modification of a conventional or solid manure handling system with anaerobic decomposition. Types of composting systems include windrow, b

How much salt is in the human body, How much salt is in the human body? ...

How much salt is in the human body? 50 Kilo human has about 7 tablespoons of salt inside there body.

Illustrate the functional properties of proteins, Functional properties of ...

Functional properties of protiens Immunoproteins such as C-reactive protein, Opsonin Immunoglobulins, Contractile respiratory, structural, enzymatic,

Explain what is class osteichthyes , Explain what is Class Osteichthyes ? ...

Explain what is Class Osteichthyes ? Class Osteichthyes takes its name from the Greek root "osteo," referring to bone, and "ichthys," referring to fish. The bony fish have a sk

How to investigate mitral regurgitation by echo, Q. How to investigate mitr...

Q. How to investigate mitral regurgitation by Echo? 2 D echocardiography will help determine the morphology and etiology of mitral regurgitation. Rheumatic mitral regurgitation

Define nutritional status of the elderly, Define Nutritional Status of the ...

Define Nutritional Status of the Elderly? Nutritional risk factor is defined as "characteristic or occurrence that increases the likelihood that an individual has or will have

Why did it not drop more give reason, Mr. Smith read that cholesterol was b...

Mr. Smith read that cholesterol was bad for his health so he eliminated all foods and food products containing this molecule. He later found that his cholesterol level dropped only

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