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Fire safety management for restaurants: Staff in restaurants must be aware that customers who have been served their food are always reluctant to leave that food and evacuate.
Water is flowing at 0.5 ms-1 across a 7.5 cm diameter sausage at 80°C. If the bulk water temperature is 15°C, estimate the heat-transfer coefficient. a) What type of heat tranfe
Real time processing is suitable when it is necesssary to have the latest information in the following types of business operations
Sulphuric acid can be made with concentration of 99%. However for different industrial process different concentrations are used. For a specific industrial requirement, 62% H2SO4
Q.5 Explain briefly the Blending of metal powders. Ans. Blending of Metal Powder: The procedure of blending (mixing) powders is taken out for the followi
why wehabve to determine the acidity of floure
Q. Describe the types of flames obtained in an oxyacetylene gas welding process giving the applications. There are three types of flames in the gas welding on the base of the
process / description.. if I put A=1000 and B=0100 A>B gate will show output 1 and dose A
can you ask me what is in space
The design and implementation of an autonomous guidance system requires knowledge and an understanding of a wide range of technologies, from the physical dynamics of the vehicle (i
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