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brief notes &uses
Q. Illustrate Classification of Emulsions? Emulsions are classified as: • Oil-in-water emulsion: This is a colloidal dispersion in which droplets of oil are dispersed in
Q. Colloidal systems in foods? A colloidal system is a heterogeneous system. The material that forms the base of the system is called the dispersion medium or the continuous ph
What is the meaning of Casting - fabrication processes Fe-C alloys with more than 2% carbon are known as cast irons. On crossing liquidus, proeutectic crystallizes first. O
Q. Evaluate percentage Fat Content in Milk? The fat content in milk can be determined through various procedures as: Direct determination of fat by extraction with ether - A
Q. Show the characteristic baked flavour bread? Bread has its own characteristic baked flavour. This flavour diminishes with shelf life. A freshly baked bread would have intens
Q. Define Allotropic forms? All the elements of the group show allotropy. Oxygen exists in two allotropic forms. Dioxygen. 02, is a diatomic gas, paramagnetic in nature. Lewis
What are dextrorotary compounds and Levi rotary compounds? Ans) Compounds that rotate the plane polarized light to the right are known as Dextro rotatory compounds and that rota
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Q. What are Hexahalides? Hexahalides: S, Se-and Te react with excess of fluorine to give the corresponding hexafluorides. Fluorine being the most electronegative oxidises the
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