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Q. Define Food spoilage? Food spoilage is a major concern of all people. Spoilage by growth of bacteria, yeasts and moulds limits the time that the food can be stored and still
IONS IN AQUEOUS SOLUTION Ionic models : Ions are charged chemical substance. Positively charged ions are called cations as they travel to the cathode of an electrolytic c
Q. Why we need Sulfuring? Sulfuring is the process which is used to destroy microorganisms and to preserve colour. Fruits after blanching may be dipped into a sulphite solution
why alkane are less rective then alkene?
Chemical reactivity of alkynes - Hydrocarbon C Ξ C is less reactive as compared to the carbon-carbon double bond in the direction of electrophilic addition reaction. This is re
Physical properties of Nitro alkanes or Nitroparaffins (1) Nitro alkanes are colourless, pleasant smelling liquids. (2) These are sparingly soluble in water but enthusiastic
Calculation of the power generated by a wind turbine: A wind turbine power curve is represented in a simplified manner by: C p is the conversion rate of the turbine:
how do you prepare 100mM pH 7.4 of Potassium phospate buffer
the complete equation for forming a peptide bond through dehydration
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